Description
Rice Krispie Chocolate Chip Cookies
These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic! The addition of Rice Krispies gives them a delightful crunch, while oats add a rich texture, making them an irresistibly chewy treat. Perfect for sharing or enjoying solo, these cookies blend tradition with a surprise twist that will have everyone coming back for more!
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1-2 cups semi-sweet chocolate chips
Directions:
1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, and baking soda.
3. Cream butter and sugars. Add eggs and vanilla.
4. Combine wet and dry ingredients. Stir in oats, cereal, and chocolate chips.
5. Scoop dough onto a lined baking sheet.
6. Bake for 9-10 mins. Cool before serving.
Prep Time: 15 mins
Kcal: 180 per cookie
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, ensure your butter is truly softened to room temperature for proper creaming. In a medium bowl, thoroughly whisk together the 2 cups of flour, 1 teaspoon baking powder, and 1 teaspoon baking soda. This ensures even leavening. In a large mixing bowl, use an electric mixer to cream the softened butter with the brown and granulated sugars for 2-3 minutes until light and fluffy. Beat in the eggs one at a time, then the vanilla extract. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Using a sturdy spatula, gently fold in the rolled oats, Rice Krispies cereal, and chocolate chips. The dough will be thick.
Serving Suggestions
These cookies are versatile. Serve them warm with a cold glass of milk for a classic treat. For a dessert platter, pair them with vanilla ice cream, using a cookie as a base for an ice cream sandwich. They also make excellent gifts; stack them in a clear cellophane bag tied with a ribbon. Crumble a cookie over a bowl of yogurt or pudding for a delightful crunch.
How-to Summary
In short: Whisk dry ingredients. Cream softened butter and sugars until fluffy. Incorporate eggs and vanilla. Combine wet and dry mixes. Fold in oats, Rice Krispies, and chocolate chips. Scoop onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 9-10 minutes. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Frequently Asked Questions
Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly less chewy. Quick oats are more finely cut, leading to a softer cookie.
How do I keep the Rice Krispies from getting soggy? Fold them in last, just before portioning the dough, and avoid over-mixing. Baking immediately after mixing also helps preserve the crunch.
Can I freeze the cookie dough? Absolutely. Scoop dough balls onto a tray, freeze solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the bake time.
Why are my cookies spreading too much? This usually means your butter was too warm or the dough wasn’t chilled. For better results, chill the shaped dough for 20-30 minutes before baking.
Can I use other cereals? Yes, cornflakes or bran flakes work, but they offer a different flavor and crunch. Avoid sugary cereals as they may burn.
Common Mistakes to Avoid
Avoid over-creaming the butter and sugars, which can incorporate too much air and cause excessive spread. Do not over-mix the dough after adding the dry ingredients, as it develops gluten and leads to tough cookies. Ensure your baking soda and powder are fresh for proper rise. Do not skip the parchment paper or silicone baking mat, as it prevents sticking and over-browning. Finally, resist the urge to overbake; the cookies will continue to set as they cool on the hot baking sheet.
Conclusion
These Rice Krispie Chocolate Chip Cookies are a masterful blend of chewy, crispy, and chocolatey textures. By following the detailed guide and avoiding common pitfalls, you can reliably create this crowd-pleasing treat. They are simple enough for bakers of any level yet impressive enough for any occasion. Enjoy the perfect crunch in every bite!