Description
Reese’s Peanut Butter Banana Bread
If you love banana bread with a chocolatey twist, this Reese’s Peanut Butter Banana Bread is the perfect treat! Soft, moist, and loaded with peanut butter flavor, it’s the ultimate comfort food for dessert lovers!
You’ll Need:
2 ripe bananas, mashed
½ cup melted Reese’s chocolate
½ cup peanut butter
1 ½ cups all-purpose flour
½ cup sugar
1 tsp baking soda
1 egg
Would you add chopped peanuts for extra crunch?
#ChocoBananaPerfection
Step-by-Step Guide
Follow these detailed instructions for perfect Reese’s Peanut Butter Banana Bread every time.
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, thoroughly mash the two ripe bananas until smooth.
- Add the melted Reese’s chocolate, peanut butter, sugar, and egg to the bananas. Whisk vigorously until the mixture is completely smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients. Use a spatula to fold them together until just combined. Be careful not to overmix.
- If desired, fold in ½ cup of chopped peanuts for extra crunch.
- Pour the batter into the prepared loaf pan, smoothing the top with your spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This decadent bread is delicious on its own, but you can elevate it with these ideas:
- Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert.
- Spread a thin layer of extra peanut butter or chocolate hazelnut spread on a slice.
- Enjoy it as a special breakfast or afternoon snack with a cold glass of milk or a hot cup of coffee.
- For a party, bake the batter in a muffin tin for easy, individual portions.
How-to Summary
Mash bananas, mix with wet ingredients (melted chocolate, peanut butter, sugar, egg), then fold in dry ingredients (flour, baking soda). Add optional peanuts, bake at 350°F for 50-60 minutes, and cool before slicing.
Frequently Asked Questions
Can I use natural peanut butter?
We recommend using a standard, creamy commercial peanut butter. Natural peanut butter can separate and may alter the texture and moisture of the bread.
What can I use instead of melted Reese’s chocolate?
You can substitute an equal amount of melted semi-sweet chocolate chips or milk chocolate chips. The Reese’s chocolate provides a distinct flavor, but any good-quality chocolate will work.
My bananas aren’t ripe. What can I do?
Ripe bananas are key for sweetness and moisture. To quickly ripen them, place bananas on a baking sheet and bake at 300°F for 15-20 minutes until the skins turn black. Let them cool before using.
How should I store this banana bread?
Store cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
Can I add other mix-ins?
Absolutely! Chocolate chips, Reese’s Pieces, or even a swirl of extra peanut butter in the batter are fantastic additions.
Common Mistakes to Avoid
- Overmixing the batter: This develops gluten, leading to a tough, dense bread. Mix until just combined.
- Using underripe bananas: They lack the necessary sweetness and moisture. The bananas should be very spotted or brown.
- Not letting it cool: Slicing the bread while it’s too warm will cause it to crumble. Patience is key for clean slices.
- Incorrect oven temperature: Use an oven thermometer to ensure accuracy. An oven that’s too hot will over-brown the outside before the inside is done.
Conclusion
This Reese’s Peanut Butter Banana Bread is the ultimate fusion of classic comfort food and irresistible candy bar flavor. It’s surprisingly simple to make yet delivers an impressively decadent result. By following the step-by-step guide and avoiding common pitfalls, you’ll create a moist, flavorful loaf that’s perfect for any occasion. Don’t forget the optional chopped peanuts for that perfect crunch!
