Description
Red Velvet Cheesecake
Ingredients
For the Red Velvet Layer:
1 box red velvet cake mix (prepared according to package instructions)
For the Cheesecake Layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups heavy whipping cream
For the Topping:
Fresh raspberries
Whipped cream
Directions
Prepare the red velvet cake layer by following the package instructions. Bake in a 9×13 pan and let it cool completely.
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Spread the cheesecake layer evenly over the cooled red velvet cake.
Chill in the refrigerator for at least 4 hours or until the cheesecake layer is firm.
Garnish with fresh raspberries and whipped cream before serving.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Calories: 320 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect layered dessert. First, preheat your oven to the temperature specified on the cake mix box. Grease your 9×13 pan thoroughly. Prepare the red velvet cake batter exactly as directed on the package. Pour the batter into the pan and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack; this is crucial for the next layer.
While the cake cools, make the cheesecake layer. Ensure your cream cheese is fully softened at room temperature for at least an hour. In a large bowl, beat the cream cheese with an electric mixer on medium speed for 2-3 minutes until completely smooth and lump-free. Gradually add the powdered sugar and vanilla, beating until fully incorporated. In a separate, clean, chilled bowl, whip the heavy cream on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in three additions, using a spatula and a light hand to maintain the airy texture.
Serving Suggestions
For a stunning presentation, cut the chilled dessert into clean squares using a hot, wet knife. Serve each piece on an individual plate. Drizzle with a raspberry or chocolate sauce. A dusting of cocoa powder or extra red velvet cake crumbs adds a professional touch. Pair with a scoop of vanilla bean ice cream or a cup of strong coffee to balance the richness.
How-to Summary
This no-bake cheesecake dessert is built in layers. Bake and cool a red velvet cake base. Prepare a fluffy no-bake cheesecake mixture by folding whipped cream into sweetened cream cheese. Spread this over the cooled cake. Chill thoroughly to set the cheesecake layer. Top with fresh berries and whipped cream before serving.
Frequently Asked Questions
Can I make this dessert ahead of time? Absolutely. You can prepare the entire dessert 1-2 days in advance. Keep it covered in the refrigerator. Add the fresh berry and whipped cream garnish just before serving.
Can I use homemade red velvet cake instead of a mix? Yes, any trusted red velvet cake recipe for a 9×13 pan will work beautifully. Ensure it is completely cooled before adding the cheesecake layer.
Why is my cheesecake layer runny? This usually happens if the heavy cream was not whipped to stiff peaks, or if the cream cheese was too cold and lumpy, causing the mixture to split. Ensure ingredients are at the right temperature and whip properly.
How do I store leftovers? Cover the pan tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days.
Can I freeze this dessert? It’s possible but not ideal for the best texture. Freeze without the fresh fruit topping. Thaw overnight in the refrigerator before garnishing and serving.
Common Mistakes to Avoid
- Adding the cheesecake layer to a warm cake. This will cause it to melt and become soupy.
- Overmixing the cheesecake filling after adding the whipped cream, which deflates it and makes it dense.
- Using cold cream cheese, which results in a lumpy filling that won’t blend smoothly.
- Not whipping the heavy cream to stiff peaks, leading to a soft, unset top layer.
- Skipping the full chilling time. The cheesecake layer needs at least 4 hours to firm up properly for clean slices.
Conclusion
This Red Velvet Cheesecake is the ultimate show-stopping dessert that masterfully combines two beloved classics. Its stunning layers of moist red velvet and creamy, no-bake cheesecake offer a perfect balance of flavor and texture. By following the detailed steps and avoiding common pitfalls, you can create an impressive treat that is surprisingly simple to assemble. Perfect for holidays, special occasions, or any time a decadent sweet is required, this dessert is sure to earn rave reviews and become a requested favorite.