Description
Raspberry Swirl Ice Cream Recipe
Ingredients:
Base Ice Cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
Raspberry Swirl:
1 cup fresh or frozen raspberries
2 tbsp sugar
1 tsp lemon juice
Steps:
1. Prepare the ice cream base:
In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
2. Make the raspberry swirl:
In a small saucepan, combine raspberries, sugar, and lemon juice.
Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool completely.
3. Combine:
Once the ice cream is churned, transfer half of it to a container.
Spoon half of the raspberry sauce over it and gently swirl with a knife.
Repeat with the remaining ice cream and sauce.
4. Freeze:
Cover and freeze for at least 2 hours or until firm.
5. Serve:
Scoop into bowls and enjoy the creamy and fruity delight!