Description
Raspberry Cheesecake Bars
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
Cheesecake Layer:
16 oz cream cheese, softened
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
Topping:
1 cup fresh raspberries
Powdered sugar for dusting
Instructions:
1. Prepare Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9×13-inch baking dish lined with parchment paper. Bake for 10 minutes.
2. Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Mix in vanilla extract. Pour the mixture over the cooled crust.
3. Bake: Bake for 30-35 minutes until set. Let it cool completely.
4. Add Toppings: Top with fresh raspberries and dust with powdered sugar.
5. Slice and Serve: Chill for 2 hours, slice into bars, and enjoy!