Description
Ranch-Infused Buffalo Chicken Roll Ups
Ingredients:
1 pound cooked and shredded chicken
1/2 cup buffalo sauce
8 oz cream cheese
1/4 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup diced green onions
6 large flour tortillas
Instructions:
Combine all ingredients: chicken, buffalo sauce, cream cheese, ranch dressing, cheddar cheese, and green onions.
Spread the mixture onto each tortilla, roll tightly, and refrigerate for at least 1 hour.
Slice into bite-sized pieces and serve with extra ranch dressing.
#RanchBuffaloRollUps
Step-by-Step Guide
Follow these detailed instructions for perfect roll-ups every time.
- Prepare the Chicken: Use 1 lb of cooked, cooled, and finely shredded chicken breast. For best flavor, mix the shredded chicken with the 1/2 cup of buffalo sauce in a bowl and let it marinate for 10 minutes.
- Make the Filling: In a large mixing bowl, combine the 8 oz of softened cream cheese and 1/4 cup of ranch dressing. Beat with a hand mixer until smooth and creamy. Fold in the buffalo chicken, 1 cup of shredded cheddar cheese, and 1/4 cup of diced green onions until fully incorporated.
- Assemble the Rolls: Lay a large flour tortilla flat on a clean surface. Spread an even, generous layer of the chicken mixture across the entire tortilla, leaving a small border at the top edge. Roll the tortilla up tightly from the bottom, applying gentle pressure to keep it firm.
- Chill to Set: Wrap each rolled tortilla tightly in plastic wrap. Place them seam-side down in the refrigerator for a minimum of 1 hour, or up to overnight. This crucial step firms the filling for clean slicing.
- Slice and Serve: Unwrap the chilled rolls. Using a sharp serrated knife, trim off the uneven ends. Slice each roll into 1-inch thick pinwheels. Arrange on a platter and serve immediately.
Serving Suggestions
These versatile roll-ups are perfect for any occasion. Serve them as a crowd-pleasing appetizer on a large platter with bowls of extra ranch and buffalo sauce for dipping. For a light lunch, pair a few pinwheels with a crisp garden salad or a cup of celery sticks. They also make excellent party food for game days, potlucks, or picnics. For a colorful presentation, garnish the platter with extra diced green onions and a sprinkle of cheddar cheese.
How-to Summary
In short: Mix shredded buffalo chicken with a creamy ranch and cream cheese base, add cheddar and onions, spread onto tortillas, roll tightly, chill thoroughly, then slice into pinwheels. Serve cold with extra ranch dressing.
Frequently Asked Questions
Can I make these roll-ups ahead of time? Absolutely. You can assemble the rolls, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours before slicing and serving. This often improves the flavor.
Can I use a different type of tortilla? Yes. For a lower-carb option, use spinach or sun-dried tomato wraps. For gluten-free, use certified gluten-free tortillas. Note that corn tortillas may crack when rolled.
How do I prevent soggy tortillas? Ensure your filling is not too wet. Draining any excess liquid from the buffalo-marinated chicken and using full-fat, thickened cream cheese and ranch are key. Also, don’t skip the chilling step.
What’s the best way to shred chicken? For the perfect texture, use two forks to pull apart cooled, cooked chicken breasts. Using a stand mixer with the paddle attachment on low speed for 30 seconds is a quick, effective alternative.
Can I use pre-cooked rotisserie chicken? Yes, rotisserie chicken is an excellent time-saver. Just be sure to remove the skin and shred the meat finely before mixing it with the buffalo sauce.
Common Mistakes to Avoid
- Using Cold Cream Cheese: Ensure your cream cheese is fully softened at room temperature to avoid a lumpy filling that’s difficult to spread.
- Skipping the Chill Time: Slicing the rolls before they are fully firm will result in a messy, squished pinwheel. Patience is essential.
- Overfilling the Tortilla: Applying too thick a layer of filling will cause it to spill out when rolling and make the rolls difficult to slice neatly.
- Using a Dull Knife: A dull knife will press down and deform the rolls. A sharp serrated knife used with a gentle sawing motion creates clean cuts.
Conclusion
These Ranch-Infused Buffalo Chicken Roll Ups are the ultimate make-ahead appetizer, combining tangy, spicy, and creamy flavors in one irresistible bite. By following the detailed steps, avoiding common pitfalls, and utilizing the serving tips, you’re guaranteed a delicious and visually impressive dish that will be the highlight of any gathering. Simple to prepare yet packed with flavor, this recipe is sure to become a trusted favorite in your entertaining repertoire.
