Description
Quick and Easy Tuna Casserole
Ingredients
12 oz egg noodles, cooked and drained
2 cans (5 oz each) tuna, drained and flaked
1 1/2 cups frozen peas, thawed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese (plus more for topping)
1/4 tsp garlic powder
Salt and pepper to taste
Directions
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix Ingredients: In a large mixing bowl, combine the cooked egg noodles, tuna, peas, cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well mixed.
Assemble Casserole: Transfer the mixture to the prepared baking dish. Spread it evenly and sprinkle additional shredded cheddar cheese on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and golden.
Serve: Remove from the oven and let cool for 5 minutes before serving. Enjoy warm with a side salad or crusty bread!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 310 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a foolproof casserole. First, cook the egg noodles according to package directions until al dente, then drain. While the noodles cook, preheat your oven to 375°F (190°C) and grease your 9×13-inch baking dish. In your large mixing bowl, combine the cream of mushroom soup and milk, whisking until smooth. This is your sauce base. Add the drained noodles, flaked tuna, thawed peas, 1/2 cup of cheese, garlic powder, salt, and pepper. Fold everything together gently to avoid breaking the noodles. Transfer to the baking dish, spreading evenly. Top with as much extra cheese as you like. Bake on the middle rack for 20-25 minutes until bubbly and the top is spotty golden brown.
Serving Suggestions
This hearty casserole is a complete meal but pairs wonderfully with simple sides. For a fresh contrast, serve it with a crisp green salad tossed in a light vinaigrette. Garlic bread or a crusty baguette is perfect for soaking up the creamy sauce. For a bit of tang, a side of pickles or a dollop of sour cream on each portion works beautifully.
How-to Summary
To make Quick and Easy Tuna Casserole: Cook noodles. Mix all ingredients in a bowl. Transfer to a greased dish, top with extra cheese, and bake at 375°F for 20-25 minutes until hot and bubbly. Let stand for 5 minutes before serving.
Frequently Asked Questions
Can I use a different pasta? Absolutely. Elbow macaroni, rotini, or penne are excellent substitutes for egg noodles.
How can I make this recipe creamier? Add an extra 1/4 cup of milk or stir in 1/2 cup of sour cream to the mixture before baking.
Can I prepare this casserole ahead of time? Yes. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
What are good substitutes for cream of mushroom soup? Cream of chicken or celery soup work well. For a homemade version, make a simple white sauce with butter, flour, milk, and sautéed mushrooms.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warmed through.
Common Mistakes to Avoid
Avoid overcooking the noodles initially, as they will soften further in the oven—aim for al dente. Do not skip thawing the peas, as frozen peas added directly can release too much water. Ensure your mixture is well-seasoned before baking; underseasoned ingredients won’t improve in the oven. Finally, let the casserole rest for 5 minutes after baking. This allows the sauce to thicken slightly for perfect serving consistency.
Conclusion
This Quick and Easy Tuna Casserole is the ultimate reliable dinner, delivering comfort and flavor with minimal effort. Its simple ingredients and flexible nature make it a family favorite you can customize to your taste. Whether for a busy weeknight or a potluck, this creamy, cheesy dish is sure to satisfy. Give it a try and enjoy a timeless classic that comes together in just over 30 minutes.