Description
Quick and Easy Cheesy Meatloaf
Ingredients
1 ½ lbs ground beef
1 cup shredded cheddar cheese
½ cup breadcrumbs
1 egg
1 small onion, finely chopped
2 garlic cloves, minced
1 cup tomato sauce (or ketchup)
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning until combined.
Shape into a loaf and place on a baking sheet or in a loaf pan.
Spread tomato sauce evenly over the top.
Bake for 40 minutes.
Sprinkle shredded cheddar cheese on top and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Rest for 5 minutes before slicing.
Serve with a fresh salad or mashed potatoes!
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 6
#ComfortFood #CheesyMeatloaf #EasyDinner #FamilyMeals #HomemadeCooking
Step-by-Step Guide
Follow these detailed steps for a perfect, juicy meatloaf every time. First, ensure your oven rack is in the center position and preheat to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup; a loaf pan can also be used for a more traditional shape. In your large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Use your hands or a fork to mix just until combined—overmixing will make the loaf tough. Transfer the mixture to your prepared pan and shape it into a uniform loaf, about 9×5 inches. Spread the tomato sauce evenly over the entire top and sides. Bake on the center rack for 40 minutes. Remove, sprinkle the shredded cheddar cheese over the top, and return to the oven for a final 10 minutes, or until the cheese is melted and the internal temperature reaches 160°F. Crucially, let it rest on the counter for 5-10 minutes before slicing to allow the juices to redistribute.
Serving Suggestions
This hearty meatloaf pairs beautifully with classic comfort sides. For a traditional plate, serve thick slices alongside creamy mashed potatoes and steamed green beans. For a lighter option, a crisp garden salad with a tangy vinaigrette cuts through the richness. Leftover slices make excellent sandwiches the next day, especially on toasted bread with a bit of extra ketchup or mayonnaise.
How-to Summary
Quickly mix beef, breadcrumbs, egg, onion, garlic, and seasonings. Form into a loaf, top with sauce, and bake at 375°F for 40 minutes. Add cheese and bake 10 more minutes. Rest before slicing.
Frequently Asked Questions
Can I use a different type of ground meat?
Absolutely. A mix of ground beef and pork (or turkey) adds great flavor. For leaner options like turkey or chicken, consider adding an extra tablespoon of tomato sauce or a splash of milk to keep it moist.
How do I know when the meatloaf is fully cooked?
The best method is to use a meat thermometer. Insert it into the thickest part of the loaf; it should read 160°F (71°C).
Can I make this meatloaf ahead of time?
Yes. Assemble the loaf, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
Why did my meatloaf fall apart when I sliced it?
This is usually due to insufficient binding (not enough breadcrumbs or egg) or slicing immediately after baking. Letting it rest is essential.
Can I freeze the cooked meatloaf?
Yes. Let it cool completely, wrap individual slices or the whole loaf tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Common Mistakes to Avoid
- Overmixing the meat: This develops the proteins and results in a dense, tough texture. Mix just until ingredients are combined.
- Skipping the rest time: Slicing right out of the oven causes all the juices to run out, leaving a dry loaf.
- Using only lean meat: Using ground beef that is too lean (like 95/5) can lead to dryness. An 80/20 or 85/15 blend provides ideal moisture and flavor.
- Not testing for doneness: Relying solely on time can lead to under or overcooking. Always use a meat thermometer.
Conclusion
This Cheesy Meatloaf recipe is a guaranteed winner for busy weeknights or cozy family dinners. It masterfully combines simple ingredients with a foolproof method to deliver maximum comfort and flavor. The step-by-step guide ensures success, while the tips and FAQs help you customize and perfect the dish. With its golden, cheesy topping and savory, juicy interior, this meatloaf is sure to become a regular in your meal rotation. Enjoy the delicious results of your homemade cooking!