Description
Sweet, flaky, and filled with cozy fall flavors — these Pumpkin Maple Crescent Bites are the perfect treat for chilly mornings or festive gatherings. Drizzled with maple glaze and bursting with pumpkin spice goodness, they’ll disappear in minutes!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
½ cup pumpkin purée
2 tbsp brown sugar
1 tsp pumpkin pie spice
¼ tsp cinnamon
1 tsp vanilla extract
2 tbsp cream cheese, softened
2 tbsp maple syrup
½ cup powdered sugar (for glaze)
1–2 tbsp milk (as needed for glaze consistency)
Instructions:
Preheat & prep (5 minutes)
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Make the filling (5 minutes)
In a medium bowl, mix pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, vanilla, and cream cheese until smooth.
Assemble the bites (10 minutes)
Unroll the crescent dough and separate into triangles.
Spoon 1 tablespoon of pumpkin mixture onto each triangle and roll up from the wide end to the tip.
Place rolls on the prepared sheet, seam side down.
Bake (12–14 minutes)
Bake for 12–14 minutes or until golden brown and flaky.
Make the maple glaze (5 minutes)
In a small bowl, whisk together powdered sugar, maple syrup, and a splash of milk until smooth.
Drizzle & serve (5 minutes)
Drizzle glaze over warm crescent bites and serve immediately. Perfect with a cup of coffee or hot cider!
Prep Time: 10 minutes | Cook Time: 14 minutes | Total Time: 24 minutes
Servings: 8 bites | Calories: 180 kcal per serving
#PumpkinDessert #MapleMagic #FallTreats #EasyBaking
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Begin by ensuring your cream cheese is truly softened to room temperature for a smooth filling. When mixing the pumpkin purée, brown sugar, spices, vanilla, and cream cheese, whisk vigorously until no streaks of cream cheese remain. Unroll the crescent dough carefully to avoid tearing. For consistent bites, use a measuring tablespoon to portion the filling. When rolling, start at the wide end and gently stretch the dough slightly as you roll toward the tip to create more layers. Ensure the final seam is pressed firmly against the baking sheet to prevent unrolling during baking.
Serving Suggestions
These bites are versatile. For a brunch spread, serve them on a platter dusted with extra powdered sugar and cinnamon. They pair wonderfully with a side of whipped cream or vanilla ice cream for a dessert option. Consider offering a small bowl of extra maple glaze for dipping. For a beverage pairing, beyond coffee or cider, try them with a chai latte or a glass of cold milk to balance the sweetness.
How-to Summary
In short: mix pumpkin, sugar, spices, and cream cheese for the filling. Unroll crescent dough triangles, add a tablespoon of filling to each, and roll from wide end to tip. Bake at 375°F for 12-14 minutes until golden. Whisk powdered sugar, maple syrup, and milk for a glaze, then drizzle over the warm bites.
Frequently Asked Questions
Can I use homemade pumpkin purée?
Yes, but ensure it is thick and not watery. Canned purée is consistently thick, so if using homemade, you may need to drain it in a fine mesh strainer to avoid a soggy filling.
Can I make these ahead of time?
You can prepare the filling up to 2 days in advance and store it covered in the refrigerator. Assemble and bake just before serving for the best flaky texture.
How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat briefly in a toaster oven or air fryer to restore crispiness; the microwave will make them soft.
Can I freeze the unbaked rolls?
Absolutely. Assemble the rolls, place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 2-4 minutes to the baking time.
What can I substitute for cream cheese?
An equal amount of full-fat ricotta cheese or mascarpone will work, though the tangy flavor profile will change slightly.
Common Mistakes to Avoid
Avoid these pitfalls: Overfilling the dough triangles, which causes leaking and messy bakes. Using cold cream cheese, which leads to lumpy filling. Not pressing the final seam down firmly, allowing rolls to pop open. Overbaking, which dries out the pumpkin filling—remove them as soon as they are golden brown. Adding too much milk to the glaze initially; start with just a teaspoon and add more drop by drop to achieve a drizzle-able consistency.
Conclusion
These Pumpkin Maple Crescent Bites are the epitome of easy, impressive fall baking. With a perfect balance of sweet maple, warm spices, and creamy pumpkin, they are designed to delight with minimal effort. By following the detailed guide and avoiding common errors, you can create a treat that feels gourmet. They are sure to become a requested favorite at your autumn gatherings. Enjoy the process and the delicious results!