Description
A dreamy fall dessert that’s soft, spiced, and filled with gooey caramel in every bite. Topped with fluffy whipped cream and crunchy toffee, it’s the perfect sweet treat to bring a little autumn magic to your table.
Ingredients:
1 box (16 oz) spice cake mix
3 large eggs
1/3 cup water
1 can (15 oz) pure pumpkin puree
1 cup caramel sauce (or caramel topping)
1 container (8 oz) whipped topping, thawed
½ cup crushed toffee bits or Heath bar pieces
Instructions:
Make the Cake Batter
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
5 minutes
In a large bowl, beat spice cake mix, eggs, water, and pumpkin puree with an electric mixer until smooth (about 2 minutes).
2 minutes
Bake the Cake
Pour batter into the prepared dish and spread evenly.
2 minutes
Bake for 25–30 minutes, until a toothpick comes out clean.
30 minutes
Cool completely on a wire rack, or refrigerate for 30 minutes to speed it up.
30 minutes
Poke and Add Caramel
Use the handle of a wooden spoon to poke holes across the cake, about 1 inch apart.
3 minutes
Drizzle caramel sauce slowly, letting it seep into all the holes.
3 minutes
Top with Whipped Topping and Toffee
Spread whipped topping evenly over the cake.
2 minutes
Sprinkle crushed toffee bits generously on top.
2 minutes
Chill and Serve
Refrigerate at least 2 hours to let flavors meld and topping set.
2 hours
Slice into squares and serve chilled, optionally drizzling more caramel or melted chocolate for extra indulgence.
5 minutes
Prep Time: 15 minutes | Cooling Time: 30 minutes | Chilling Time: 2 hours | Cooking Time: 25 minutes
Total Time: 3 hours 10 minutes
Servings: 12 servings
#PumpkinDessert #CaramelCake #FallBaking #SweetTooth
Step-by-Step Guide
Follow this detailed process for a perfect cake every time. First, ensure all ingredients are at room temperature, especially the eggs and pumpkin puree, for a smoother batter. When greasing your 9×13-inch pan, use baking spray with flour or a light coating of oil and flour to prevent sticking. While mixing, stop to scrape down the sides of the bowl to incorporate all the dry mix. After baking, the cake should spring back lightly when touched. For the caramel step, warm the sauce slightly to make it more pourable. Use a back-and-forth motion as you drizzle to ensure even coverage into every hole.
Serving Suggestions
This versatile dessert can be dressed up for any occasion. For a dinner party, serve individual squares on dessert plates with a dusting of cinnamon and a fresh mint leaf. For a casual gathering, present it directly from the pan. Pair a slice with a hot cup of coffee, chai tea, or a glass of cold milk. For an adult twist, a drizzle of bourbon-spiked whipped cream or a scoop of vanilla bean ice cream makes it extra special.
How-to Summary
In short: mix spice cake mix with eggs, water, and pumpkin. Bake, cool, then poke holes all over the warm cake. Pour caramel sauce into the holes, then top with whipped topping and crushed toffee bits. Chill thoroughly before serving to allow the caramel to soak in and the flavors to develop fully.
Frequently Asked Questions
Can I make this dessert ahead of time? Absolutely. It’s actually better when made a day ahead. The extended chilling time allows the caramel to fully permeate the cake, making it incredibly moist and flavorful. Keep it covered in the refrigerator.
Can I use homemade pumpkin puree? Yes, but ensure it is unsweetened and has a similar thick consistency to canned puree. If it’s watery, strain it first to avoid a soggy cake.
What can I use instead of whipped topping? Freshly whipped heavy cream sweetened with a little powdered sugar is a fantastic substitute. Just add it right before serving so it stays fluffy.
My caramel won’t soak in. What went wrong? The cake likely cooled too much before poking. Poke the holes and add the caramel while the cake is still slightly warm (not hot) for optimal absorption.
How should I store leftovers? Keep the cake covered in the refrigerator for up to 4 days. The toffee bits may soften over time but will still taste delicious.
Common Mistakes to Avoid
- Overmixing the batter: Mix just until ingredients are combined to keep the cake tender.
- Adding caramel to a hot cake: This can cause the whipped topping to melt later. Let the cake cool until just warm.
- Skipping the chill time: This step is crucial for setting the topping and letting the caramel flavor infuse the entire dessert.
- Using a thin caramel syrup: Opt for a thick caramel sauce or topping; a thin syrup will make the cake soggy.
Conclusion
This Pumpkin Caramel Poke Cake is the epitome of easy, crowd-pleasing fall baking. With its moist spiced base, rich caramel core, and delightful contrast of creamy and crunchy toppings, it delivers maximum flavor with minimal effort. By following the detailed steps and tips provided, you can avoid common pitfalls and create a stunning dessert that truly captures the cozy essence of autumn. It’s a guaranteed favorite that brings a touch of magic to any table.