Description
Pulled Pork Mac ‘n’ Cheese Burger
Looking for a burger that’s cheesy, smoky, and savory? This Pulled Pork Mac ‘n’ Cheese Burger is loaded with all your favorite flavors. A thick layer of mac ‘n’ cheese, smoky pulled pork, and a perfectly cooked beef patty make this burger irresistible. Don’t forget to add some crispy onion rings for that extra crunch!
Ingredients:
1 teaspoon smoked paprika
1 cup BBQ sauce
1½ cups shredded cheddar cheese
4 slices sharp cheddar cheese
1 tablespoon butter
1½ pounds ground beef
4 brioche buns
Optional toppings: crispy onion rings, pickles
Instructions:
Prepare the Pulled Pork: Slow-cook pork with spices and BBQ sauce.
Make the Mac ‘n’ Cheese: Melt butter, stir in heavy cream, and combine with shredded cheese.
Grill the Burgers: Grill beef patties and top with melted cheddar.
Assemble: Layer mac ‘n’ cheese and pulled pork on the patty.
Serve: Enjoy with a side of fries or your favorite crunchy snack.
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