Description
Pull-Apart Cheesy Garlic Bread Sticks
These soft, pull-apart cheesy bread sticks are the ultimate crowd-pleaser! Perfect as a party appetizer, side dish, or snack, they’re loaded with melty cheese and a hint of garlic.
Ingredients:
1 loaf of soft bread dough (store-bought pizza dough works too)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/2 tsp garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Instructions:
Prepare the Dough:
Roll out the dough into a rectangle (about 9×13 inches) and place it on a parchment-lined baking sheet.
Make the Garlic Butter:
In a small bowl, mix melted butter with minced garlic and garlic powder. Brush the mixture generously over the dough.
Add the Cheese:
Sprinkle mozzarella and Parmesan evenly over the dough. Make sure every inch is covered with cheesy goodness!
Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the bread for 12-15 minutes, or until the cheese is melted and bubbly with golden edges.
Garnish and Slice:
Once out of the oven, sprinkle fresh parsley over the bread. Let it cool for 1-2 minutes, then cut into sticks or squares.
Serve and Enjoy:
Serve hot with marinara sauce or ranch dressing for dipping. Watch it disappear in seconds!
Pro Tip: Add a sprinkle of red pepper flakes for a spicy kick or experiment with different cheeses like cheddar or gouda!
These Pull-Apart Cheesy Garlic Bread Sticks are guaranteed to be a hit at any table. Enjoy the gooey, garlicky perfection!
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Start by preheating your oven to 375°F (190°C). On a lightly floured surface, roll your store-bought dough into a precise 9×13-inch rectangle. Carefully transfer it to a parchment-lined baking sheet. For the garlic butter, gently melt the butter and combine it thoroughly with the fresh minced garlic and garlic powder. Using a pastry brush, apply an even, generous layer of this mixture over the entire surface of the dough, ensuring you reach the very edges. Next, evenly distribute the shredded mozzarella and grated Parmesan cheese. Bake on the middle rack for 12-15 minutes, watching for the cheese to be fully melted and the dough edges to turn a light golden brown.
Serving Suggestions
While delicious on their own, these bread sticks are elevated with the right accompaniments. Serve them hot with classic marinara sauce, creamy ranch dressing, or a garlic aioli for dipping. For a heartier appetizer, pair them with a bowl of tomato soup or a fresh garden salad. They also make an excellent side dish for pasta nights, barbecues, or alongside a platter of wings.
How-to Summary
In brief: Roll dough into a rectangle, brush with homemade garlic butter, cover with cheeses, and bake at 375°F for 12-15 minutes. Garnish with parsley, slice, and serve hot with dips.
Frequently Asked Questions
Can I make these ahead of time? You can prepare the garlic butter and shred the cheese ahead, but for best texture, assemble and bake just before serving.
Can I use frozen dough? Yes, ensure the frozen dough is fully thawed and brought to room temperature before rolling to prevent tearing.
How do I store and reheat leftovers? Store in an airtight container for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispness.
What if I don’t have fresh garlic? You can use 3/4 teaspoon of garlic powder in place of the fresh minced cloves in the butter mixture.
Can I add other toppings? Absolutely! Add cooked, crumbled bacon, sliced jalapeños, or a drizzle of pesto before baking for custom variations.
Common Mistakes to Avoid
Avoid these pitfalls: Do not skip the parchment paper, as cheese drips can burn and stick. Do not over-bake, as the bread can become tough. Ensure your melted butter is cool enough so it doesn’t cook the minced garlic upon mixing. Finally, let the bread rest for 1-2 minutes after baking for cleaner slicing.
Conclusion
These Pull-Apart Cheesy Garlic Bread Sticks are the quintessential easy, shareable treat. With minimal ingredients and maximum flavor, they reliably deliver gooey, garlicky satisfaction. Whether for a casual family dinner or entertaining guests, this versatile recipe is sure to earn a permanent spot in your culinary repertoire. Enjoy the delicious results!