Cooking and Serving: 30 minutes | 10 cookies
Ingredients
½ cup (60 g) oat flour | ½ cup (50 g) old-fashioned rolled oats, gluten free if necessary | 3 scoops (30 g) collagen protein powder
Description
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 10 cookies
Ingredients
½ cup (60 g) oat flour
½ cup (50 g) old-fashioned rolled oats, gluten free if necessary
3 scoops (30 g) collagen protein powder
½ cup (48 g) powdered peanut butter like PB2, (or 1/2 cup + 1 tablespoon
½ cup (100 g) ripe banana, mashed (from about 1 medium-sized banana)
3 tablespoons (48 g) smooth unsweetened applesauce, at room temperature
2 tablespoons (42 g) pure maple syrup, at room temperature
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
2 tablespoons (30 g) miniature dairy-free semi-sweet chocolate chips,
Instructions
STORAGE
Once they’re cooled, I recommend storing these cookies in a sealed container.
They can be stored in the freezer for longer, but they’ll need to be thawed.
for a few minutes at room temperature before serving. They thaw quite.
STORAGE
Once they’re cooled, I recommend storing these cookies in a sealed container.
They can be stored in the freezer for longer, but they’ll need to be thawed.
for a few minutes at room temperature before serving. They thaw quite.