Description
Potato and Ground Beef Casserole
Ingredients:
1 kg potatoes, peeled and sliced
500g ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup heavy cream
1/2 cup milk
2 tbsp butter
Salt and black pepper to taste
Fresh parsley for garnish
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Instructions:
1. Prepare the Potatoes:
Preheat the oven to 180°C (350°F).
Boil the sliced potatoes in salted water for 5-7 minutes until slightly tender. Drain and set aside.
2. Cook the Beef:
In a skillet, melt the butter and sauté the onion and garlic until softened.
Add the ground beef and cook until browned. Season with salt and black pepper.
3. Assemble the Casserole:
In a baking dish, layer half of the sliced potatoes, followed by the cooked ground beef. Add the remaining potatoes on top.
In a bowl, mix the heavy cream and milk. Pour the mixture evenly over the layers.
4. Bake:
Cover the dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
5. Garnish and Serve:
Sprinkle chopped parsley on top for garnish.
Serve hot and enjoy!
Step-by-Step Guide
For a foolproof casserole, follow these detailed steps. First, ensure your potato slices are uniform, about 1/4-inch thick, for even cooking. Parboil them just until a fork meets slight resistance. While they drain, cook your beef. Use a hot skillet to achieve a good sear on the beef for maximum flavor, breaking it into small crumbles. After assembling the layers in your greased 9×13 inch dish, gently press down with a spatula to compact the layers slightly. When baking covered, this helps the cream mixture penetrate thoroughly.
Serving Suggestions
This hearty casserole is a complete meal but can be elevated with simple sides. For a fresh contrast, serve with a crisp green salad tossed in a vinaigrette or steamed green beans. A side of crusty bread is perfect for soaking up the creamy sauce. For a lighter touch, a dollop of sour cream or a spoonful of zesty salsa on top adds a delightful twist.
How-to Summary
This casserole comes together in four key stages: 1) Parboil sliced potatoes. 2) Brown seasoned ground beef with onions and garlic. 3) Layer potatoes and beef in a dish, then pour over a cream-milk mixture. 4) Bake covered, then uncovered with cheese until golden and bubbly.
Frequently Asked Questions
Can I prepare this casserole ahead of time? Yes. Assemble the dish completely, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the initial covered baking time when cooking from cold.
What can I use instead of heavy cream? For a lighter version, substitute with half-and-half or a full-fat evaporated milk. The sauce will be slightly less rich but still creamy.
Can I use a different type of cheese? Absolutely. Gruyère, Monterey Jack, or a Colby blend work wonderfully. For a sharper flavor, try a mix of cheddar and parmesan.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or cover with foil and warm in a 175°C (350°F) oven until heated through.
Why are my potatoes still firm after baking? This usually means they were not parboiled long enough. Ensure they are just tender when pierced with a fork before draining and assembling.
Common Mistakes to Avoid
- Skipping the potato parboil: This step is crucial for achieving tender potatoes in the final bake.
- Overcrowding the beef in the skillet: Cook in batches if necessary to avoid steaming the meat, which prevents proper browning and flavor development.
- Using pre-shredded cheese: These cheeses are often coated to prevent clumping, which can hinder melting. Shredding cheese from a block results in a smoother, creamier topping.
- Not letting it rest: Allow the casserole to sit for 5-10 minutes after baking. This lets the sauce thicken slightly, making it easier to serve neat portions.
Conclusion
This Potato and Ground Beef Casserole is the epitome of comforting, family-friendly cuisine. Its simple preparation yields a deeply satisfying result with creamy potatoes, savory beef, and a golden cheese crust. By following the detailed steps and tips provided, you can avoid common pitfalls and customize it to your taste. It’s a versatile dish perfect for busy weeknights or a comforting weekend meal, guaranteed to become a cherished recipe in your regular rotation.