Description
Pork Rib Vegetable Soup
A garlicky twist on a comforting pork rib soup with an extra kick of flavor. Perfect for garlic lovers!
Ingredients:
1 lb pork ribs (cut into pieces)
2 carrots (diced)
2 potatoes (cubed)
4 garlic cloves (sliced)
6 cups beef broth
1 tsp soy sauce
1/4 tsp chili flakes (optional)
Green onions for garnish
Instructions:
Boil pork ribs for 10 minutes, then rinse.
Add ribs, garlic, beef broth, and soy sauce to a pot. Simmer for 40 minutes.
Add carrots and potatoes. Cook until tender.
Garnish with green onions and chili flakes.
How much garlic is too much? Let us know your limit!
#GarlicSoupLove