Description
Pomegranate and Pecan Baked Brie
Ingredients
1 (8 oz) wheel of Brie cheese
1/2 cup pomegranate arils
1/4 cup pecans (chopped)
3 tbsp honey
2 tbsp balsamic glaze
Directions
Preheat the oven: Preheat your oven to 375°F (190°C). Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish.
Bake the Brie: Bake for 10-12 minutes, or until the Brie is soft and gooey inside.
Top with goodness: Remove from the oven and immediately top with pomegranate arils, chopped pecans, a drizzle of honey, and balsamic glaze.
Serve: Serve warm with crackers, crostini, or sliced apples for dipping.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6-8
Calories: 180 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect baked brie every time. First, ensure your brie is at room temperature for 10-15 minutes before baking; this promotes even melting. Preheat your oven to 375°F (190°C). While it heats, line a small baking sheet or oven-safe dish with parchment paper—this prevents sticking and makes cleanup effortless. Place the whole brie wheel on the parchment. For an extra flavor infusion, you can lightly score the top rind in a crosshatch pattern, but this is optional. Bake on the center rack for 10-12 minutes. The brie is ready when the center feels very soft to a light touch. Carefully remove it from the oven. Let it rest for just 1-2 minutes before adding toppings to prevent them from sinking completely. Finally, artfully arrange the pomegranate arils and pecans, then drizzle with honey and balsamic glaze.
Serving Suggestions
This warm, decadent appetizer is incredibly versatile. For a classic presentation, surround it with an array of crispy water crackers, sliced baguette crostini, or plain pita chips. For a fresh and healthy twist, serve with sliced green apples, firm pears, or even celery sticks. It also makes a stunning centerpiece for a cheese board—pair it with dried fruits, fig jam, and other mild cheeses. For a festive brunch, offer it alongside warm, flaky pastries.
How-to Summary
In short: Bring brie to room temp, bake at 375°F for 10-12 minutes until gooey, rest briefly, then top with pomegranate, pecans, honey, and balsamic glaze. Serve immediately with your chosen dippers.
Frequently Asked Questions
Can I prepare baked brie ahead of time? You can assemble the toppings ahead, but bake the cheese just before serving for the best texture.
Is the rind edible? Yes, the white rind is completely edible and safe to eat. It helps hold the melted cheese together.
Can I use a different nut? Absolutely. Walnuts or candied pecans are excellent substitutes for plain pecans.
My brie didn’t melt much. What happened? This usually means it was too cold or baked for too short a time. Ensure it’s near room temperature before baking.
How do I store leftovers? Cover tightly and refrigerate for up to 2 days. Reheat gently in the microwave at low power.
Common Mistakes to Avoid
- Avoid overbaking, which can cause the cheese to separate and become oily.
- Do not remove the rind before baking, as it contains the melted cheese.
- Resist topping the brie before baking, as the nuts will burn and the pomegranate will wilt.
- Don’t serve straight from the oven; a 1-2 minute rest allows the cheese to set slightly for easier dipping.
Conclusion
This Pomegranate and Pecan Baked Brie is the ultimate fuss-free, crowd-pleasing appetizer. Combining creamy, warm cheese with sweet, tart, and crunchy elements, it delivers sophisticated flavor with minimal effort. Perfect for holiday gatherings, parties, or a special treat, this recipe is guaranteed to impress your guests and become a seasonal favorite.