Description
Ingredients
Cheese Log
16 oz cream cheese, softened
½ cup finely chopped pecans
½ cup dried cranberries, chopped
½ cup pineapple tidbits, well drained + patted dry
2–3 tbsp finely chopped fresh parsley
¼ tsp garlic powder
¼ tsp black pepper
Pinch of salt, if needed
Topping
½ cup pecan halves or large pieces
⅓ cup dried cranberries
½ cup pineapple tidbits (well drained)
1–2 tbsp chopped fresh parsley
Instructions
Mix the Base
In a medium bowl, beat softened cream cheese until smooth and creamy.
Fold in Mix-Ins
Add chopped pecans, dried cranberries, pineapple tidbits, parsley, garlic powder, black pepper, and salt. Gently fold until evenly combined — keep ingredients chunky like the photo.
Shape the Log
Transfer mixture onto plastic wrap. Shape into a tight, even log, wrap well, and refrigerate at least 2 hours (or overnight) to firm up.
Plate & Garnish
Unwrap and place on a serving platter. Arrange pecan halves, extra cranberries, pineapple tidbits, and parsley on top and slightly down the sides — just like the image.
Serve
Keep chilled until serving. Pair with crackers, pretzels, crostini, or sliced apples.
Step-by-Step Guide
Follow these detailed instructions for a perfect cheese log every time. First, ensure your cream cheese is fully softened at room temperature for at least an hour; this prevents a lumpy base. While it softens, prepare all your mix-ins: finely chop the pecans and cranberries, and thoroughly drain the pineapple tidbits by pressing them in a mesh strainer, then patting them completely dry with paper towels. Excess moisture is the enemy of a firm log.
In your mixing bowl, beat the cream cheese with a hand mixer or sturdy spatula until it is completely smooth and creamy, with no lumps. Switch to a folding motion to incorporate the chopped pecans, cranberries, pineapple, parsley, and seasonings. The goal is even distribution while maintaining the chunky texture of the ingredients.
Lay out a large sheet of plastic wrap on your counter. Scoop the mixture onto the center. Using the plastic wrap as an aid, lift and roll the mixture into a tight, cylindrical log, roughly 8-10 inches long. Twist the ends of the plastic wrap tightly to compact the shape. Refrigeration is non-negotiable; chill for a minimum of 2 hours, but overnight is ideal for the flavors to meld and the log to become firm enough to handle.
For the garnish, unwrap the log directly onto your chosen serving platter. Gently press the pecan halves, whole cranberries, pineapple tidbits, and parsley onto the top and sides, creating an abundant, festive look.
Serving Suggestions
This versatile cheese log pairs wonderfully with a variety of dippers. For a classic approach, serve with buttery crackers, pretzel crisps, or toasted baguette crostini. For a fresh and healthy contrast, offer slices of crisp apple (like Honeycrisp or Granny Smith), pear, or celery sticks. It also makes an excellent gourmet spread for turkey or ham sandwiches.
How-to Summary
Soften cream cheese. Finely chop pecans and cranberries. Drain pineapple thoroughly. Mix cream cheese until smooth, then fold in all mix-ins. Shape into a log on plastic wrap, wrap tightly, and chill for 2+ hours. Unwrap, garnish with pecan halves, cranberries, pineapple, and parsley. Serve chilled with crackers or fruit.
Frequently Asked Questions
Can I make this cheese log ahead of time? Absolutely. You can prepare and shape the log up to 3 days in advance. Wait to add the garnish until just before serving for the best visual appeal.
Can I use canned crushed pineapple instead of tidbits? It’s not recommended. Crushed pineapple holds too much moisture and can make the log soggy. Tidbits or chunks, well-drained, provide the necessary texture.
How long can the cheese log sit out during a party? For food safety and optimal texture, do not leave it out at room temperature for more than 2 hours. Serve on a chilled platter if possible.
Are there any nut-free substitutions? Yes, you can omit the pecans entirely. Consider replacing them with an equal amount of toasted sunflower seeds for a similar crunch.
Can I use fresh cranberries? No, fresh cranberries are too tart and hard. Dried cranberries provide the right sweetness and chewy texture. If you prefer less sweet, seek out low-sugar dried cranberries.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to overmixing as you try to smooth it out, which can break down your add-ins and create a pasty texture.
- Not draining the pineapple: Extra liquid will seep out, creating a wet log that doesn’t hold its shape and can waterlog your crackers.
- Skipping the chill time: Attempting to garnish and serve immediately will result in a messy, soft log that is difficult to handle.
- Over-mixing after adding fold-ins: Stir gently just until combined to preserve the distinct, chunky pieces in every bite.
Conclusion
This festive Cranberry Pecan Pineapple Cheese Log is a guaranteed crowd-pleaser that masterfully balances creamy, crunchy, sweet, and savory flavors. By following the detailed steps—especially ensuring your cream cheese is soft and your pineapple is dry—you’ll create a stunning and delicious centerpiece for your appetizer spread. Its make-ahead nature and versatile serving options make it a stress-free choice for entertaining. Prepare this log for your next gathering and watch it disappear.