Description
Pickle & Cheese Snack Jar
Turn your snack game up a notch with this tasty jar! Perfect for pairing with crusty bread, it’s a blend of savory salami, smooth cheese, and tangy pickles.
Ingredients:
1 cup gouda cubes
1 cup cheddar cubes
1 cup salami slices
1 cup pickle chunks
1 tbsp olive oil
1 tsp dried dill
Dash of black pepper
Instructions:
Toss salami, cheese cubes, and pickle chunks together.
Layer the mixture neatly in a jar.
Top with olive oil, dill, and pepper. Chill for best results.
#SnackAndShare
Step-by-Step Guide
Follow these detailed instructions to assemble the perfect snack jar.
- Prepare Ingredients: Cube 1 cup each of gouda and cheddar cheese into bite-sized pieces. Slice 1 cup of salami into thin strips or small pieces. Chop 1 cup of pickles into hearty chunks.
- Combine Dry Mix: In a large mixing bowl, gently toss the cheese cubes, salami slices, and pickle chunks together until evenly distributed.
- Layer in Jar: Using a clean, 16-ounce (or larger) mason jar, carefully layer the mixture. Press down gently to fit more and create visually appealing strata.
- Add Seasonings: Drizzle 1 tablespoon of olive oil evenly over the top of the layered ingredients. Sprinkle 1 teaspoon of dried dill and a dash of freshly cracked black pepper over the oil.
- Seal and Chill: Secure the jar’s lid tightly. Refrigerate for at least 2 hours before serving. This allows the flavors to meld and the oil to infuse the ingredients.
Serving Suggestions
This versatile snack jar is more than just a grab-and-go treat. Serve it with slices of crusty baguette or artisanal crackers for scooping. For a heartier option, spoon the contents over a bed of greens for a quick antipasto salad. It also makes an excellent filling for a rustic sandwich or a topping for baked potatoes.
How-to Summary
Cube cheese and slice salami. Combine with pickle chunks in a bowl. Layer the mix in a jar. Top with olive oil, dill, and pepper. Seal and refrigerate to let flavors combine.
Frequently Asked Questions
Can I use different cheeses? Absolutely. Monterey Jack, pepper jack, or mozzarella balls are excellent substitutes. Ensure they are firm enough to cube.
How long does the snack jar last in the fridge? When stored properly in a sealed jar, it will stay fresh for 3-4 days. The oil helps preserve the ingredients.
Can I make this vegetarian? Yes. Simply omit the salami and add more cheese, or include ingredients like artichoke hearts, roasted red peppers, or chickpeas.
What type of pickles work best? Dill pickles or cornichons provide the ideal tangy crunch. Avoid sweet bread-and-butter pickles as they can clash with the savory flavors.
Do I have to use a jar? While the jar aids in marinating and storage, you can mix and serve it immediately in a bowl for a quick snack.
Common Mistakes to Avoid
- Using Pre-Shredded Cheese: These often contain anti-caking agents that prevent proper absorption of the oil and can make the texture gritty.
- Skipping the Chill Time: Not refrigerating the jar means the flavors won’t have time to meld, resulting in a less cohesive snack.
- Overcrowding the Jar: Forcing too much in can crush the ingredients. Use a jar large enough to allow for gentle layering.
- Using Wet Ingredients: Pat pickle chunks dry with a paper towel before adding to prevent a watery, diluted dressing.
Conclusion
The Pickle & Cheese Snack Jar is a brilliantly simple, make-ahead solution for flavorful entertaining or easy snacking. By following the step-by-step guide and avoiding common pitfalls, you create a delicious, portable treat that balances savory, creamy, and tangy notes. Experiment with different ingredients to make it your own, and enjoy this versatile, crowd-pleasing jar.
