Description
Perfect Pepperoni Pizza
Love bacon? Combine pepperoni and crispy bacon for a smoky twist!
Ingredients:
1 pizza dough
1 cup pizza sauce
2 cups shredded mozzarella
12 slices of pepperoni
1/2 cup crispy bacon bits
Preparation:
Preheat oven to 220°C (430°F).
Spread pizza sauce on the dough and add mozzarella.
Arrange pepperoni and sprinkle bacon bits.
Bake for 12-15 minutes until golden.
Tip: Add ranch dressing drizzle for extra flavor!
#BaconPepperoniPizza
Step-by-Step Guide
Follow these detailed instructions for a perfect pizza every time. First, remove your pizza dough from the refrigerator and let it sit at room temperature for 30 minutes. This makes it easier to stretch. On a lightly floured surface, gently stretch the dough into a 12-inch circle. Transfer it to a pizza pan or baking sheet lined with parchment paper. Using the back of a spoon, spread the pizza sauce evenly, leaving a 1-inch border for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Arrange the pepperoni slices in a single layer, then evenly distribute the crispy bacon bits over the top.
Serving Suggestions
This pizza is fantastic on its own but can be elevated with simple additions. Serve it with a side of garlic bread knots or a fresh, crisp garden salad with Italian dressing. For dipping, offer small bowls of ranch dressing, marinara sauce, or a spicy buffalo sauce. To complete the meal, pair it with a cold beer, a glass of robust red wine, or a non-alcoholic sparkling lemonade.
How-to Summary
In short: Bring dough to room temperature, stretch to a 12-inch circle, and place on prepared pan. Top with sauce, cheese, pepperoni, and bacon. Bake in a 220°C (430°F) preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly. Finish with a drizzle of ranch dressing if desired.
Frequently Asked Questions
Can I use pre-cooked bacon instead of bacon bits?
Absolutely. For superior flavor and texture, cook 4-6 strips of bacon until crispy, then chop them into small pieces. Pre-made bits can be used for convenience.
My crust is soggy. How do I prevent this?
Ensure your oven is fully preheated. For a crisper crust, pre-bake the dough with just the sauce for 5 minutes before adding cheese and toppings.
Can I prepare this pizza ahead of time?
Yes, you can assemble the pizza (except for baking) up to 2 hours in advance. Keep it covered in the refrigerator until you are ready to bake.
What’s the best way to reheat leftovers?
Reheat slices in a preheated oven at 190°C (375°F) for 5-8 minutes or in a skillet on the stovetop over medium-low heat until the crust re-crisps.
Can I add other toppings?
Definitely. Sliced mushrooms, black olives, jalapeños, or thinly sliced red onions complement the pepperoni and bacon beautifully.
Common Mistakes to Avoid
- Using cold dough straight from the fridge, which makes it difficult to stretch and can lead to a tough crust.
- Overloading the pizza with sauce or cheese, which can make it soggy and prevent even cooking.
- Not preheating the oven, resulting in a pale, undercooked crust.
- Using a dull knife to slice the hot pizza, which drags the toppings. Use a pizza cutter or a sharp chef’s knife.
- Neglecting the pizza while it bakes. Oven temperatures vary, so start checking for doneness at the 10-minute mark.
Conclusion
The Perfect Pepperoni Pizza with a smoky bacon twist is a crowd-pleaser that balances classic flavors with a delicious upgrade. By following the detailed steps and avoiding common pitfalls, you can achieve a professional-quality pizza at home. Don’t forget the final flourish of a ranch drizzle to tie all the savory elements together. This recipe is sure to become a regular in your cooking repertoire.