Description
Pepperoni Stuffed Bread with Garlic Parmesan Crust
Ingredients
For the Dough:
1 package (2 1/4 tsp) active dry yeast
1 cup warm water (110°F/43°C)
2 tbsp olive oil
1 tsp sugar
2 1/2 cups all-purpose flour
1 tsp salt
For the Filling:
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup pizza sauce (for dipping)
For the Garlic Parmesan Crust:
2 tbsp unsalted butter
2 cloves garlic (minced)
1/4 cup grated Parmesan cheese
1/2 tsp dried oregano
1 tbsp chopped parsley
Instructions
Prepare the Dough:
In a small bowl, combine warm water, yeast, and sugar. Let sit for about 5-10 minutes until it becomes frothy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Assemble the Stuffed Bread:
Preheat your oven to 375°F (190°C).
Roll the dough into a large rectangle (about 10×12 inches).
Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices over the cheese.
Carefully roll the dough tightly from the longer edge, like a jelly roll, pinching the edges to seal.
Place the rolled dough on a greased baking sheet, seam side down.
Prepare the Garlic Parmesan Crust:
Melt butter in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes.
Brush the melted butter mixture over the top of the stuffed bread, then sprinkle with Parmesan cheese, oregano, and chopped parsley.
Bake the Stuffed Bread:
Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is melted inside.
Serve:
Slice the stuffed bread and serve with pizza sauce on the side for dipping. Enjoy this cheesy, savory treat!
This stuffed bread is perfect for a fun and indulgent meal, combining pizza flavors in a bread that’s loaded with cheese and pepperoni. Enjoy!
Step-by-Step Guide
Follow these detailed steps for perfect stuffed bread every time. First, ensure your water is between 110-115°F for optimal yeast activation. After kneading, let the dough rise in a warm, draft-free spot. When rolling the rectangle, aim for uniform thickness to prevent tearing. For assembly, layer the cheese first to act as a barrier, preventing the sauce from making the dough soggy. When rolling, tuck in the ends as you go to seal in the filling. Finally, let the baked bread rest for 5 minutes before slicing to allow the cheese to set slightly.
Serving Suggestions
This versatile bread is a crowd-pleaser for many occasions. Serve it as a hearty appetizer at game-day parties, sliced into thick pieces. For a complete meal, pair it with a crisp Caesar or garden salad. It also makes a fantastic centerpiece for a casual dinner alongside marinara or ranch dressing for extra dipping. For a brunch twist, serve with a side of scrambled eggs.
How-to Summary
In summary, create a simple yeast dough and let it rise. Roll it out, layer with mozzarella and pepperoni, then roll it up like a jelly roll. Brush with a garlic-butter mixture, sprinkle with Parmesan and herbs, and bake until golden. Serve warm with pizza sauce for dipping.
Frequently Asked Questions
Can I use pre-made pizza dough?
Absolutely. One pound of store-bought pizza dough is a great time-saver. Let it come to room temperature before rolling for best results.
How can I prevent the filling from leaking?
Ensure you leave a clean border when adding fillings and seal the final seam and ends thoroughly. A light egg wash can help seal the edges.
Can I prepare this ahead of time?
Yes. You can assemble the bread, cover it tightly, and refrigerate for up to 24 hours. Let it sit at room temperature for 30 minutes before adding the butter topping and baking.
What are good filling substitutions?
Try cooked Italian sausage, sautéed mushrooms, bell peppers, or different cheeses like provolone or fontina. Ensure ingredients are not too wet.
How do I store and reheat leftovers?
Store cooled leftovers in an airtight container for up to 3 days. Reheat slices in an air fryer or oven at 350°F for 5-10 minutes to restore crispiness.
Common Mistakes to Avoid
- Using water that is too hot, which will kill the yeast.
- Overfilling the dough, making it difficult to roll and seal, leading to leaks.
- Not letting the dough rise fully, resulting in a dense bread.
- Skipping the sealing step on the ends of the roll, allowing cheese to melt out.
- Underbaking, which leaves the interior doughy. Ensure the crust is deeply golden brown.
Conclusion
This Pepperoni Stuffed Bread with Garlic Parmesan Crust masterfully combines the beloved flavors of pizza in a fun, shareable format. By following the detailed guide and avoiding common pitfalls, you can create an impressive, delicious dish perfect for any gathering. Its customizable filling and make-ahead potential make it a reliable recipe you’ll return to again and again. Slice, dip, and enjoy the irresistible, cheesy goodness.