Description
Pepperoni Puff Pastries
Ingredients:
1 sheet puff pastry (thawed and cut into squares)
100g sliced pepperoni
1 cup shredded mozzarella cheese
1 egg (beaten, for egg wash)
1 tsp Italian seasoning
1/2 tsp garlic powder
Instructions:
1. Preheat Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the Pastry:
Place a few slices of pepperoni and a generous amount of mozzarella cheese in the center of each puff pastry square.
3. Fold and Seal:
Fold the edges of the pastry to form a pocket and press lightly to seal.
4. Brush with Egg Wash:
Brush the tops with beaten egg.
5. Season:
Sprinkle Italian seasoning and garlic powder over each pastry.
6. Bake:
Bake for 15-20 minutes or until golden and puffed.
7. Serve:
Enjoy warm with a side of marinara sauce for dipping.