Description
Pepperoni Pizza Pull-Apart Bread
Ingredients
2 cans (16 oz total) refrigerated biscuit dough
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni
2 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
Marinara sauce for dipping (optional)
Directions
Preheat Oven: Preheat the oven to 350°F (175°C). Grease a bundt pan or baking dish with nonstick spray.
Prepare the Dough: Cut the biscuit dough into quarters. In a large bowl, toss the dough pieces with melted butter, garlic powder, Italian seasoning, and half of the Parmesan cheese.
Assemble the Bread: Layer the seasoned biscuit dough into the bundt pan, adding shredded mozzarella and pepperoni slices between the layers. Continue until all ingredients are used. Sprinkle the top with remaining Parmesan cheese.
Bake: Bake for 30–35 minutes, or until the bread is golden and cooked through. Allow to cool for 5 minutes before inverting onto a plate.
Serve & Enjoy: Serve warm with marinara sauce for dipping and enjoy the cheesy, pepperoni goodness!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 300 kcal per serving
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Step-by-Step Guide
1. Prep: Preheat oven to 350°F (175°C). Generously grease a bundt pan with non-stick spray. This shape is key for the classic pull-apart look.
2. Cut & Season Dough: Unwrap biscuit dough and cut each biscuit into quarters. In a large mixing bowl, combine melted butter, garlic powder, and Italian seasoning. Add dough pieces and toss until evenly coated. Sprinkle in half the Parmesan and toss again.
3. Layer in Pan: Start by placing a single layer of coated dough pieces in the bottom of the pan. Scatter a handful of mozzarella and a few pepperoni slices over them. Repeat this layering process—dough, cheese, pepperoni—until all ingredients are used, finishing with a dough layer.
4. Top & Bake: Sprinkle the remaining Parmesan cheese over the top. Bake for 30-35 minutes until the top is a deep golden brown and the center is cooked through (check with a toothpick).
5. Cool & Serve: Let the bread cool in the pan for exactly 5 minutes. This allows the cheese to set slightly. Place a large plate over the pan, carefully invert it, and lift the pan away. Serve immediately.
Serving Suggestions
This pull-apart bread is incredibly versatile. Serve it as a centerpiece appetizer at parties with a bowl of warm marinara or ranch dressing for dipping. For a fun game-day spread, pair it with wings and celery sticks. It also makes a fantastic, indulgent side dish to a fresh green salad or a bowl of tomato soup for a comforting meal.
How-to Summary
Cut biscuit dough into pieces, toss with seasoned butter and Parmesan. In a greased bundt pan, create layers of the dough, mozzarella cheese, and pepperoni. Bake at 350°F for 30-35 minutes until golden. Cool for 5 minutes, invert, and serve warm with dipping sauce.
Frequently Asked Questions
Can I use homemade pizza dough instead of canned biscuits? Yes, but the texture will be denser. Use about 1 lb of dough, cut into 1-inch pieces, and you may need to add a few minutes to the bake time.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 30 seconds or the entire loaf in a 300°F oven for 10-15 minutes until warm.
Can I add other pizza toppings? Absolutely! Diced bell peppers, cooked sausage crumbles, sliced olives, or mushrooms are excellent additions. Ensure any veggies are finely chopped to cook evenly.
My bread stuck to the pan. How can I prevent this? Ensure you grease the pan thoroughly with non-stick spray or butter. Letting it cool for only 5 minutes is crucial—cooling too long can cause the cheese to harden and stick.
Can I make this ahead of time? You can assemble the bread in the pan, cover it tightly with plastic wrap, and refrigerate for up to 12 hours before baking. Let it sit at room temperature for 20 minutes before baking as directed.
Common Mistakes to Avoid
- Overfilling the Pan: Do not pack the layers down tightly. The dough needs space to expand as it bakes.
- Skipping the Cooling Step: Inverting the bread immediately after baking will cause it to fall apart. The 5-minute rest is essential for structure.
- Using Cold Cheese: For best melt, let shredded cheese sit at room temperature for 10-15 minutes before assembling.
- Underseasoning the Dough: The butter and seasoning mix is your primary flavor agent. Ensure every dough piece is well-coated.
Conclusion
This Pepperoni Pizza Pull-Apart Bread is the ultimate crowd-pleaser, combining the beloved flavors of pizza with the fun, shareable format of pull-apart bread. With minimal prep and maximum cheesy payoff, it’s a guaranteed hit for any casual gathering. By following the detailed steps and avoiding common pitfalls, you can create a delicious, golden, and gooey centerpiece that will disappear in minutes. Enjoy the process and the delicious results!