Description
Pepperoni Pizza Casserole
Ingredients:
12 oz pasta (penne, rotini, or ziti)
1 jar (24 oz) marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup pepperoni slices
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. Mix the Sauce: In a large bowl, combine the cooked pasta, marinara sauce, Italian seasoning, garlic powder, and half of the mozzarella cheese. Mix well.
3. Assemble the Casserole: Transfer the pasta mixture to a greased 9×13-inch baking dish or oven-safe skillet. Spread the mixture evenly. Top with the remaining mozzarella cheese, cheddar cheese, and grated Parmesan cheese. Arrange the pepperoni slices on top.
4. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes:
This Pepperoni Pizza Casserole is the ultimate comfort food, combining the flavors of a classic pizza with the heartiness of pasta. Perfect for family dinners or gatherings!
#PizzaCasserole #CheesyGoodness