Description
A sweet, nutty spread that melts perfectly on warm rolls, pancakes, or toast! Creamy, buttery, and irresistibly delicious.
Ingredients:
1 cup unsalted butter, softened
1/4 cup honey
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans, toasted
1/4 cup brown sugar, packed
1/4 tsp cinnamon
Pinch of salt
Instructions:
In a medium mixing bowl, combine softened butter, honey, powdered sugar, vanilla extract, brown sugar, and cinnamon. Beat with a hand mixer or whisk until smooth and creamy. (
5 minutes)
Gently fold in toasted pecans and a pinch of salt until fully incorporated. (
2 minutes)
Transfer the pecan praline honey butter to a serving dish or small jar. (
1 minute)
Refrigerate for at least 30 minutes to allow flavors to meld together. (
30 minutes)
Serve on warm rolls, pancakes, waffles, or toast for a sweet, nutty treat! (
2 minutes)
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 120 kcal | Servings: 8
#PecanPraline #HoneyButter #SweetSpread #NuttyDelight
Step-by-Step Guide
Follow these detailed instructions for perfect pecan praline honey butter every time. First, ensure your butter is truly softened to room temperature; this is crucial for a smooth, spreadable texture. In a medium bowl, combine the softened butter, honey, powdered sugar, vanilla extract, packed brown sugar, and cinnamon. Use a hand mixer on medium speed to beat the mixture for a full 5 minutes until it is light, fluffy, and completely smooth. While that mixes, toast your chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring often, until fragrant. Let them cool slightly. Once the butter mixture is creamy, use a spatula to gently fold in the toasted pecans and a pinch of salt until they are evenly distributed. Avoid over-mixing at this stage.
Serving Suggestions
This versatile butter elevates both sweet and savory dishes. Spread it generously on warm biscuits, dinner rolls, or cornbread. It’s a decadent topping for pancakes, French toast, or waffles. For a special dessert, try a dollop on grilled pineapple or baked sweet potatoes. You can also use it to finish roasted carrots or blend a spoonful into your morning oatmeal for incredible flavor.
How-to Summary
In short: Soften butter, beat with sweeteners and spices until creamy, fold in toasted pecans, chill, and serve. The key steps are thorough mixing for aeration and toasting the pecans to deepen their nutty flavor before incorporating them gently into the butter base.
Frequently Asked Questions
Can I use salted butter? Yes, but omit the added pinch of salt to control the overall saltiness.
How long does this butter keep? Stored in an airtight container in the refrigerator, it will keep for up to 2 weeks. For longer storage, it can be frozen for up to 3 months.
Can I make this without nuts? Absolutely. Simply leave out the pecans for a smooth honey cinnamon butter.
My butter seems too soft or greasy. What happened? This usually means the butter was too warm or the mixture wasn’t beaten long enough. Ensure ingredients are cool and beat for the full time to incorporate air. Chilling will firm it up.
Can I use maple syrup instead of honey? Yes, maple syrup is a fine substitute and will create a delicious maple pecan butter flavor profile.
Common Mistakes to Avoid
Avoid using cold, hard butter, as it will not blend smoothly and will result in a grainy texture. Do not skip toasting the pecans; this step is essential for maximizing their flavor and crunch. Rushing the beating process will yield a dense, less fluffy spread—commit to the full 5 minutes. Finally, do not serve immediately without chilling; the resting time in the fridge is necessary for the flavors to fully meld together.
Conclusion
This pecan praline honey butter is a simple yet spectacular homemade condiment that transforms ordinary breakfasts and breads into extraordinary treats. With its perfect balance of creamy, sweet, and nutty flavors, it’s sure to become a staple in your kitchen. By following the detailed guide and tips provided, you can easily avoid common pitfalls and create a flawless spread every time. Enjoy the delicious results of your minimal effort!