Description
Layers of nutty, creamy, and sweet decadence all in one dish! This pecan pie lasagna combines a crunchy cookie crust, velvety cheesecake, silky pudding, and caramelized pecans for the ultimate holiday or anytime indulgence.
Ingredients:
1 package graham crackers or vanilla wafers (about 2 cups crushed)
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) tub whipped topping, divided
2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans, toasted
1/2 cup caramel sauce (plus extra for drizzling)
1/4 cup chocolate chips or shaved chocolate (optional for garnish)
Instructions:
Crush graham crackers or wafers into fine crumbs, then mix with melted butter. Press firmly into the bottom of a 9×13-inch baking dish to form a crust.
10 minutes
In a bowl, beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping, then spread evenly over the crust.
8 minutes
In another bowl, whisk pudding mix with cold milk and vanilla until thickened. Spread pudding mixture over the cream cheese layer.
7 minutes
Spread remaining whipped topping evenly over the pudding layer.
5 minutes
Sprinkle toasted pecans generously over the top, then drizzle with caramel sauce. Add chocolate shavings or chips if desired.
5 minutes
Refrigerate for at least 4 hours, or overnight, to allow layers to set before slicing.
Chill Time: 4 hours
Prep Time: 35 minutes | Chill Time: 4 hours | Total Time: 4 hours 35 minutes
Kcal: 420 kcal | Servings: 12 squares
#PecanPieLasagna #HolidayDesserts #SweetLayers #DecadentEats
Step-by-Step Guide
Follow these detailed instructions for perfect layering. First, ensure your cream cheese is truly softened at room temperature for 30-60 minutes to avoid lumps. For the crust, use a food processor for uniform crumbs, then press them firmly and evenly using the bottom of a measuring cup. When making the cheesecake layer, beat the cream cheese and powdered sugar for a full 2-3 minutes until completely smooth before gently folding in the whipped topping. For the pudding, use very cold milk and whisk vigorously for two full minutes until it begins to thicken immediately. Assemble each layer carefully, spreading to the edges to create clean, distinct sections.
Serving Suggestions
Serve chilled squares on individual plates. For a restaurant-style presentation, warm extra caramel sauce and drizzle it over the plate before placing the dessert. A small dollop of freshly whipped cream or a scoop of vanilla bean ice cream complements the rich layers beautifully. Garnish with a single whole toasted pecan and a light sprinkle of sea salt to elevate the flavors. This dessert pairs wonderfully with strong black coffee or a glass of dessert wine.
How-to Summary
This no-bake dessert involves creating four distinct layers in a 9×13 dish: 1) A buttery graham cracker crust, 2) A sweet cream cheese layer, 3) Vanilla pudding, and 4) A topping of whipped cream, pecans, and caramel. The key steps are thoroughly mixing each component, spreading layers evenly, and allowing the dessert to chill for at least four hours to set completely before slicing into squares.
Frequently Asked Questions
Can I make this dessert ahead of time? Absolutely. It’s ideal for making 1-2 days in advance. The flavors meld and the layers set even better overnight. Keep it covered in the refrigerator.
Can I use a different type of nut? Yes, walnuts make an excellent substitute for pecans. For a nut-free version, use toasted coconut or omit nuts entirely and add crushed toffee bits.
My pudding layer is runny. What happened? This is usually due to not using cold enough milk or not whisking for the full two minutes. Ensure your milk is straight from the fridge.
Can I use homemade whipped cream? Yes, you can substitute the whipped topping with 3 cups of sweetened stabilized whipped cream for a richer taste.
How should I store leftovers? Keep the lasagna covered tightly with plastic wrap or in an airtight container in the refrigerator. It is best consumed within 3-4 days.
Common Mistakes to Avoid
- Using warm or room temperature milk for the pudding mix, which prevents proper setting.
- Not pressing the crust firmly enough, causing it to crumble when sliced.
- Overmixing the cream cheese layer after adding the whipped topping, which can deflate it and make it dense.
- Skipping the toasting step for the pecans. Toasting is crucial for deepening their flavor and adding crunch.
- Cutting into the dessert before it has fully chilled for the minimum 4 hours, resulting in messy layers.
Conclusion
This Pecan Pie Lasagna is the ultimate fuss-free, crowd-pleasing dessert that delivers incredible flavor and texture with every bite. By following the detailed steps and avoiding common pitfalls, you can create a stunning no-bake masterpiece that combines the beloved elements of pecan pie and creamy lasagna-style desserts. Perfect for holidays, potlucks, or any special gathering, this decadent treat is sure to earn rave reviews and requests for the recipe. Enjoy the delicious results of your layering work!