Description
Sweet, nutty, and perfectly bite-sized — these Pecan Pie Balls with Butterscotch are an irresistible no-bake treat that combines the cozy flavors of pecan pie with a creamy butterscotch coating. Perfect for gifting, holiday platters, or anytime your sweet tooth strikes!
Ingredients:
For the filling:
1½ cups (about 150g) pecans, finely chopped or ground
¾ cup (150g) light brown sugar, packed
¼ cup (60ml) maple syrup or golden syrup
1 tsp vanilla extract
1/8 tsp salt
For the coating:
1½ cups (about 270g) butterscotch chips (or butterscotch-flavored baking pieces)
1 tbsp coconut oil or unsalted butter (optional, for smoother melting)
Extra finely chopped pecans for garnish (optional)
Instructions:
Prepare the Filling (10 mins):
In a medium mixing bowl, combine chopped pecans, brown sugar, syrup, vanilla extract, and salt. Mix until sticky and well blended.
Tip: If the mixture feels too dry, add a teaspoon more syrup for the perfect texture.
Shape the Balls (10 mins):
Roll the mixture into small 1-inch (2.5cm) balls and place them on a tray lined with baking paper.
Chill Until Firm (20 mins):
Freeze the pecan balls for about 15–20 minutes until they’re solid and easy to handle.
Melt the Butterscotch (5 mins):
In a microwave-safe bowl, melt the butterscotch chips with coconut oil (or butter) in 20–30 second bursts, stirring between each until smooth and creamy.
Alternatively, melt gently over a double boiler for extra control.
Dip and Coat (10 mins):
Using a fork or dipping tool, dip each chilled pecan ball into the melted butterscotch, coating it evenly.
Place back on the lined tray and sprinkle with chopped pecans if desired.
Set and Serve (30 mins):
Refrigerate for at least 30 minutes until the coating is firm. Serve chilled or at room temperature for a melt-in-your-mouth experience!
Prep Time: 15 minutes | Chilling Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 220 kcal | Servings: 18 balls
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your pecans are finely chopped or pulsed in a food processor until they resemble coarse sand. In your mixing bowl, combine them with the brown sugar, making sure to break up any lumps in the sugar. Add the maple syrup, vanilla, and salt. Mix vigorously for 1-2 minutes until the mixture is uniformly sticky and holds together when pinched. If it’s crumbly, add an extra teaspoon of syrup. When rolling the balls, compact the mixture firmly in your hands before shaping to prevent cracks. For the coating, the double boiler method is highly recommended to prevent the butterscotch from seizing. If using a microwave, stir thoroughly even if the chips look unmelted, as they hold their shape until agitated.
Serving Suggestions
These versatile treats are perfect for more than just a snack. Arrange them in mini paper candy cups on a decorative platter for holiday parties. For a dessert board, pair them with fresh apple slices, sharp cheddar cheese, and dark chocolate pieces. They also make exquisite edible gifts; package them in a clear cellophane bag tied with a ribbon. For a special touch, drizzle the set balls with a little melted dark chocolate or sprinkle with flaky sea salt.
How-to Summary
In short, create a sticky pecan-sugar filling, roll it into balls, and freeze until firm. Then, dip the chilled balls in smoothly melted butterscotch, garnish, and refrigerate to set the shell. The key stages are: Mix, Shape, Chill, Melt, Dip, and Set.
Frequently Asked Questions
Can I use honey instead of maple syrup?
Yes, honey can be used as a 1:1 substitute. Note that it will impart a slightly stronger, floral sweetness compared to maple’s caramel notes.
How should I store these, and how long do they last?
Store in an airtight container in the refrigerator for up to 2 weeks. The butterscotch coating can become soft at room temperature.
My butterscotch coating is thick and clumpy. What went wrong?
This is usually caused by overheating. Butterscotch chips are sensitive. Always melt using low, indirect heat (like a double boiler) and stop as soon as it’s smooth.
Are these freezer-friendly?
Absolutely. Freeze the finished balls on a tray, then transfer to a freezer bag. Thaw in the refrigerator for several hours before serving.
Can I make these without nuts?
The pecans are essential for structure and flavor. For a nut-free version, try using toasted rolled oats or crushed graham crackers, though the texture and taste will differ.
Common Mistakes to Avoid
- Avoid using whole or coarsely chopped pecans, as the mixture won’t bind properly.
- Do not skip the initial freezing step. If the centers are not firm, they may fall apart during dipping.
- Never melt the butterscotch chips on high heat or for too long, as they will scorch and become unusable.
- Resist the urge to roll the balls too large, as they become difficult to coat and are overly rich.
- Don’t use wax paper for the setting tray, as the butterscotch can stick; parchment or silicone liners are best.
Conclusion
These Pecan Pie Balls with Butterscotch are a stunningly simple yet impressive treat that captures the essence of a classic dessert in a convenient, no-bake form. By following the detailed guide and avoiding common pitfalls, you’ll create a flawless confection perfect for sharing. Their rich, comforting flavor and delightful texture are sure to make them a requested favorite for any occasion.