Description
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp sugar
For the Peanut Butter Filling:
1 ½ cups creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy cream
1 tsp vanilla extract
For the Chocolate Ganache:
8 oz semi-sweet chocolate chips
½ cup heavy cream
2 tbsp unsalted butter
For Topping:
4-5 Reese’s Peanut Butter Cups, chopped (optional)
Crushed graham crackers or peanuts (optional)
Directions:
Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a
9-inch pie pan. Bake for 10 minutes, then remove from the oven and let cool completely.
Prepare the Peanut Butter Filling: In a mixing bowl, combine peanut butter, powdered sugar, cream cheese, heavy cream, and vanilla extract. Beat with an
electric mixer until smooth and creamy. Pour the peanut butter filling into the cooled crust and spread evenly.
Make the Chocolate Ganache: In a saucepan, heat heavy cream until it begins to simmer. Remove from heat and pour over the chocolate chips. Stir until smooth
and glossy, then mix in butter. Let cool slightly before pouring over the peanut butter filling.
Chill the Pie: Refrigerate the pie for at least 4 hours, or overnight, until the filling is set.
Top & Serve: Before serving, garnish with chopped Reese’s cups and crushed graham crackers or peanuts if desired. Slice and enjoy!
Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 4 hours 30 minutes Kcal: 500 per slice Servings: 8 servings
Step-by-Step Guide
Follow these detailed instructions for a perfect pie. First, ensure all ingredients, especially the cream cheese, are at room temperature for a smooth filling. When making the crust, press the crumb mixture firmly and evenly up the sides of the pan to create a stable base. After baking, let the crust cool completely—placing it in the refrigerator speeds this up. For the filling, beat the cream cheese alone first until creamy, then add the peanut butter and other ingredients to prevent lumps. When making the ganache, ensure the cream is hot but not boiling to avoid seizing the chocolate. Pour the slightly cooled ganache gently onto the center of the filling and use the back of a spoon to guide it to the edges.
Serving Suggestions
This rich pie is best served chilled. For an elegant presentation, slice with a hot, dry knife for clean edges. Pair each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the richness. A drizzle of caramel sauce or a sprinkle of flaky sea salt on top can elevate the flavors beautifully. Serve with a glass of cold milk, a bold coffee, or a dessert wine like a tawny port.
How-to Summary
In summary: mix graham crumbs with butter and sugar, press into a pan, and bake for 10 minutes. Cool completely. Beat peanut butter, powdered sugar, soft cream cheese, heavy cream, and vanilla until smooth. Spread into the cooled crust. Heat cream, pour over chocolate chips, stir until smooth, and mix in butter. Pour slightly cooled ganache over the filling. Chill for at least 4 hours. Garnish and serve.
Frequently Asked Questions
Can I use natural peanut butter?
We do not recommend natural or oily peanut butters, as they can make the filling too soft and separate. Use a standard, stabilized creamy peanut butter for best results.
How can I make this pie ahead of time?
This pie is an excellent make-ahead dessert. You can prepare it fully and store it, covered, in the refrigerator for up to 3 days before serving.
Can I freeze this peanut butter pie?
Yes, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.
My ganache is too thick/too thin. What happened?
A thick ganache means the cream was not hot enough; gently reheat with a splash of cream. A thin ganache means too much cream or it was too hot; add more chocolate chips or let it cool and thicken at room temperature.
Is there a no-bake crust option?
Absolutely. Simply mix the crust ingredients and press into the pan, then chill for 30 minutes instead of baking. The filling will still set perfectly.
Common Mistakes to Avoid
- Using cold cream cheese, which leads to a lumpy filling.
- Pouring hot ganache directly onto the filling, which can cause them to swirl together instead of creating distinct layers.
- Not letting the crust cool completely before adding the filling, which can cause a soggy bottom.
- Over-mixing the peanut butter filling once the heavy cream is added, as it can become grainy.
- Chilling for insufficient time, resulting in a slice that doesn’t hold its shape.
Conclusion
This decadent Chocolate Peanut Butter Pie is a show-stopping dessert that masterfully combines rich, creamy peanut butter with luxurious chocolate ganache. By following the detailed steps and tips provided, you can avoid common pitfalls and create a perfectly set, visually impressive pie. Whether for a special occasion or a satisfying treat, this recipe is sure to delight any crowd. Remember the key to success: patience during the chilling process is the final, crucial ingredient for the perfect slice.