Description
Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats are a nostalgic twist on the classic Rice Krispies we all know and love. With the addition of creamy peanut butter and a rich chocolate topping, these no-bake bars are gooey, chewy, and utterly satisfying. Perfect for any peanut butter and chocolate lover, they’re easy to make and require just a few ingredients you probably already have in your pantry. Whether for an after-school treat or a late-night snack, these bars will bring comfort and joy to everyone who takes a bite!
1/4 cup unsalted butter
1 (10 oz) bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups Rice Krispie cereal
8 oz chocolate chips (about 1 1/3 cups)
2 tsp vegetable oil
Directions:
1. Lightly grease a 9×13 inch pan.
2. In a saucepan, melt butter, marshmallows, and peanut butter over low heat.
3. Stir in Rice Krispies, press into the pan.
4. Melt chocolate chips with vegetable oil, pour over bars.
5. Let harden, cut into squares.
Prep Time: 10 mins
Kcal: 168 per serving
Step-by-Step Guide
Follow these detailed instructions for perfect bars every time. First, lightly grease a 9×13-inch baking pan with butter or non-stick spray. In a large saucepan, melt 1/4 cup of unsalted butter over low heat. Add the entire 10-ounce bag of mini marshmallows and 1/2 cup of peanut butter. Stir constantly until the mixture is completely smooth and melted. Immediately remove the saucepan from the heat. Quickly add the 6 cups of Rice Krispie cereal and stir until every piece is thoroughly coated. Transfer the mixture to your prepared pan. Using a sheet of greased parchment paper, firmly and evenly press the mixture into the pan. Let this base layer set for 10 minutes.
For the topping, combine 8 oz of chocolate chips with 2 teaspoons of vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler. Pour the melted chocolate over the set cereal base and spread it into an even layer using an offset spatula. Allow the chocolate to harden completely at room temperature, which takes about 1-2 hours. For faster setting, place the pan in the refrigerator for 30 minutes. Once hardened, use a sharp knife to cut into squares.
Serving Suggestions
These treats are fantastic on their own but can be elevated for special occasions. Serve them alongside a cold glass of milk or a scoop of vanilla ice cream. For a party, cut them into smaller, bite-sized pieces. You can also sprinkle a pinch of flaky sea salt over the wet chocolate topping for a sophisticated sweet-and-salty finish, or add a drizzle of extra peanut butter on top before the chocolate sets.
How-to Summary
Grease a 9×13 pan. Melt butter, marshmallows, and peanut butter together. Mix in cereal and press firmly into the pan. Melt chocolate chips with oil, spread over the base, and let harden before cutting.
Frequently Asked Questions
Can I use natural peanut butter? It’s not recommended, as the oil separation can make the bars too greasy and prevent them from setting properly. Use a standard creamy peanut butter like Jif or Skippy for best results.
How do I store these, and how long do they last? Store in an airtight container at room temperature for up to 3 days. For longer storage (up to a week), keep them in the fridge, as the chocolate topping can soften at warm room temperatures.
Can I make these without the chocolate topping? Absolutely! The peanut butter Rice Krispie base is delicious on its own. Simply press it into the pan, let it set, and cut.
My bars are too hard. What went wrong? You likely overheated the marshmallow mixture or cooked it for too long, causing it to become tough. Always use low heat and remove the pan as soon as the marshmallows are melted.
Can I use other cereals? Yes, you can experiment with similar crispy rice cereals. Avoid using puffed rice, as it is too fragile and will not provide the right texture.
Common Mistakes to Avoid
Avoid using high heat when melting the marshmallow mixture, as it will scorch and create hard bars. Do not press the cereal mixture too lightly into the pan, or the bars will be crumbly; use firm, even pressure. Ensure the chocolate is fully hardened before cutting, or it will smear. Finally, measure the cereal accurately—too much will make the bars dry, while too little will make them overly soft and sticky.
Conclusion
These Peanut Butter Rice Krispie Treats are the ultimate easy, no-bake dessert that combines beloved flavors into one irresistible bar. With a creamy peanut butter base and a rich chocolate shell, they offer a perfect balance of sweet and salty. By following the step-by-step guide and avoiding common pitfalls, you can create a consistently perfect treat that is sure to become a new favorite for potlucks, lunchboxes, or simple family snacking. Enjoy the delicious, nostalgic results!