Description
Peanut Butter Fudge
Savor the rich flavors of this creamy peanut butter fudge! An easy dessert that’s sure to impress.
Ingredients:
1 cup peanut butter
Sweetened condensed milk
Powdered sugar
Vanilla extract
Steps:
Blend peanut butter and condensed milk until creamy.
Add powdered sugar and vanilla, mix well.
Pour into a dish and chill to set.
#DeliciousDessert
Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time. First, line an 8×8 inch baking dish with parchment paper, leaving overhang on two sides for easy removal. In a large microwave-safe bowl, combine 1 cup of creamy peanut butter and one 14-ounce can of sweetened condensed milk. Heat in the microwave for 60-90 seconds, stirring halfway, until the mixture is completely smooth and pourable. Alternatively, you can melt this mixture in a saucepan over low heat, stirring constantly. Remove from heat and stir in 1 teaspoon of pure vanilla extract. Gradually add 2 cups of powdered sugar, mixing vigorously with a wooden spoon until completely incorporated and no streaks remain. The mixture will become very thick. Immediately transfer the fudge to your prepared pan. Use a spatula or your hands (lightly greased) to press it into an even layer.
Serving Suggestions
This fudge is decadent on its own, but you can elevate it with simple additions. For a festive touch, sprinkle the top with flaky sea salt, crushed pretzels, or mini chocolate chips before it sets. For gifting, cut the fudge into small, bite-sized squares and package them in a decorative tin or box. It pairs wonderfully with a cup of strong black coffee to balance the sweetness or a glass of cold milk for a classic combination.
How-to Summary
In short: Melt peanut butter and condensed milk together until smooth. Stir in vanilla and powdered sugar until a thick, uniform batter forms. Press firmly into a lined pan and refrigerate until completely firm, about 2-4 hours, before cutting into squares.
Frequently Asked Questions
Can I use natural peanut butter?
We do not recommend natural or “drippy” peanut butter, as the separation of oils can prevent the fudge from setting properly. Use a standard, commercially creamy peanut butter for best results.
How long does this fudge last?
Stored in an airtight container in the refrigerator, the fudge will stay fresh for up to two weeks. It can also be frozen for up to 3 months.
Why is my fudge too soft or greasy?
This is typically due to not using enough powdered sugar or using the wrong type of peanut butter. Ensure you measure the powdered sugar correctly and use a non-natural variety.
Can I add chocolate?
Absolutely! You can swirl in 1/4 cup of melted chocolate or create a chocolate layer by pouring half the fudge mixture, then a layer of melted chocolate, followed by the remaining fudge.
Do I have to use the microwave?
No, the stovetop method works perfectly. Use a heavy-bottomed saucepan over low heat and stir constantly to prevent scorching.
Common Mistakes to Avoid
- Avoid natural peanut butter; it won’t set correctly.
- Do not skip the step of lining your pan, or you’ll struggle to remove the fudge.
- Don’t undermix after adding the powdered sugar; ensure all ingredients are fully incorporated for a smooth texture.
- Avoid rushing the chilling process. Let the fudge set fully in the fridge for clean cuts.
Conclusion
This incredibly simple peanut butter fudge recipe delivers maximum flavor with minimal effort. With its rich, creamy texture and classic taste, it’s a foolproof treat perfect for holidays, gifts, or satisfying a sweet craving. By following the detailed steps and avoiding common pitfalls, you’ll create a decadent dessert that is sure to earn rave reviews from everyone who tries it.
