Description
Peach Parfait with Crumble
Ingredients:
2 fresh peaches, diced
1 cup whipped cream
1/2 cup granola or crumble topping
2 tbsp honey
1 tsp cinnamon (optional)
Instructions:
1. In a glass, layer granola, whipped cream, and diced peaches.
2. Drizzle with honey and sprinkle cinnamon if desired.
3. Repeat the layers until the glass is full.
4. Top with extra crumble and serve chilled. Enjoy this refreshing dessert!
Step-by-Step Guide
Follow these detailed instructions for a perfect parfait. First, prepare your components: whip the cream until it forms soft peaks, dice the peaches into uniform 1/2-inch pieces, and have your granola and honey ready. Choose a clear glass or jar to showcase the layers. Begin with a 2-tablespoon base layer of granola, pressing it down slightly. Next, add a generous layer of whipped cream, about 1/3 cup, using a spoon to spread it to the edges. Top with a layer of diced peaches. Lightly drizzle a teaspoon of honey over the peaches. For enhanced flavor, you can mix the peaches with a pinch of cinnamon before layering. Repeat this sequence—granola, cream, peaches, honey—until the glass is full, ending with a final sprinkle of granola on top.
Serving Suggestions
This parfait is versatile. For a breakfast twist, use Greek yogurt instead of whipped cream. Serve it in a martini glass for an elegant dinner party dessert. Garnish with a fresh mint leaf or a thin peach slice on top. Pair it with a glass of sparkling wine or a cup of strong coffee. You can also prepare the components ahead of time and assemble individual servings just before eating to maintain the crumble’s texture.
How-to Summary
To make a Peach Parfait with Crumble: Layer granola, whipped cream, and diced peaches in a glass. Drizzle with honey and optional cinnamon between layers. Repeat until full, top with extra granola, and serve chilled.
Frequently Asked Questions
Can I use canned or frozen peaches?
Yes, you can. Thaw and drain frozen peaches thoroughly. Canned peaches in juice (not heavy syrup) should also be drained well to avoid a soggy parfait.
How far in advance can I assemble this?
Assemble no more than 1 hour before serving. The granola will lose its crunch if left in the creamy layers for too long. Prepare components separately for best results.
What’s a good dairy-free alternative to whipped cream?
Full-fat coconut cream that has been chilled and whipped is an excellent substitute. You can also use a thick dairy-free yogurt.
Can I make a larger batch for a crowd?
Absolutely. Simply multiply the ingredients and use a large trifle dish. Layer the components in the same order for a beautiful, shareable dessert.
How can I make the crumble topping from scratch?
Mix 1/2 cup rolled oats, 2 tbsp flour, 2 tbsp brown sugar, 1/4 tsp cinnamon, and a pinch of salt. Cut in 2 tbsp cold butter until crumbly, then bake at 350°F (175°C) for 10-15 minutes until golden.
Common Mistakes to Avoid
Avoid these pitfalls: Using wet peaches, which make the granola soggy. Over-whipping the cream into stiff peaks; it should be soft and pillowy. Skipping the chilling step before serving; a cold parfait is more refreshing. Using only one layer; multiple thin layers create the ideal texture and flavor combination in every bite. Finally, do not substitute honey with a much thicker syrup like molasses, as it will overpower the delicate peach flavor.
Conclusion
This Peach Parfait with Crumble is more than just a dessert—it’s a simple yet impressive creation that balances sweet fruit, creamy richness, and satisfying crunch. With minimal effort and maximum visual appeal, it’s perfect for any occasion, from a quick treat to an elegant finale. By following the detailed guide and tips provided, you can master this recipe and enjoy a truly delightful layered experience.