Description
Peach Crumble Waffle Cone
Ingredients:
For the Peaches:
3 fresh peaches (or canned peaches in syrup, drained)
2 tbsp brown sugar
1/2 tsp cinnamon
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/4 tsp cinnamon
For the Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/4 tsp vanilla extract
Others:
4 waffle cones
Optional: vanilla ice cream or whipped cream
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Instructions:
1. Prepare the Peaches:
Peel, pit, and slice fresh peaches (or use drained canned peaches). In a skillet over medium heat, combine peaches, brown sugar, and cinnamon. Cook for 5–7 minutes until tender. Set aside to cool.
2. Make the Crumble Topping:
Preheat the oven to 350°F (175°C). In a bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Spread onto a baking sheet and bake for 10–12 minutes until golden brown. Let cool.
3. Prepare the Glaze:
In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed.
4. Assemble the Waffle Cone:
Fill each waffle cone with a layer of cooked peaches. Top with crumble and drizzle with glaze. Optionally, add a scoop of vanilla ice cream or whipped cream.
Step-by-Step Guide
1. Prepare the Peaches: If using fresh peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will peel off easily. Pit and slice the peaches. In a skillet over medium heat, cook the peaches with brown sugar and cinnamon until they release their juices and become syrupy, about 5-7 minutes. Let cool completely.
2. Make the Crumble Topping: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine the flour, brown sugar, and cinnamon. Pour in the melted butter and stir with a fork until the mixture resembles coarse, wet sand. Spread it in an even layer on the baking sheet. Bake for 10-12 minutes, stirring once halfway through, until golden and crisp. Let it cool fully to harden.
3. Prepare the Glaze & Assemble: Whisk the powdered sugar, milk, and vanilla in a small bowl until perfectly smooth. To assemble, place a waffle cone in a glass or holder to keep it stable. Spoon in the cooled peaches, top generously with the cooled crumble, and finish with a generous drizzle of the vanilla glaze. Serve immediately.
Serving Suggestions
For an exceptional presentation, serve these waffle cones in a stand or tall glasses. A small scoop of high-quality vanilla bean ice cream or a dollop of fresh whipped cream layered between the peaches and crumble adds a wonderful creamy contrast. For a dinner party, create a “Peach Crumble Cone” bar with bowls of the components, extra toppings like chopped nuts or caramel sauce, and let guests build their own.
How-to Summary
This dessert transforms a classic peach crumble into a fun, handheld treat. The process involves cooking peaches into a compote, baking a simple butter-and-flour crumble until crisp, and mixing a quick vanilla glaze. These components are then layered into a crispy waffle cone for a perfect mix of textures and flavors.
Frequently Asked Questions
Can I make any components ahead of time? Yes. The peach compote and crumble topping can be made 1-2 days in advance. Store them separately in airtight containers in the refrigerator (peaches) and at room temperature (crumble). Assemble just before serving to keep the cone crisp.
What can I use instead of fresh peaches? Frozen peach slices are an excellent substitute. Thaw and drain them well before cooking. High-quality canned peaches in juice (not heavy syrup), drained, also work in a pinch.
How do I prevent the waffle cone from getting soggy? Assemble the cones immediately before serving. Ensure the peach compote has cooled completely to room temperature before adding it to the cone.
Can I make this gluten-free? Absolutely. Substitute the all-purpose flour in the crumble with a 1:1 gluten-free flour blend. Ensure your waffle cones are certified gluten-free.
My crumble topping clumped into one big piece. What happened? This happens if the butter is too hot or if the mixture is over-stirred. Use cooled, melted butter and mix just until combined. Break up any large clumps with your fingers after baking.
Common Mistakes to Avoid
- Using hot peach filling or warm crumble, which will steam and soften the cone.
- Over-mixing the crumble topping, which leads to a tough, cookie-like texture instead of a flaky crumb.
- Not letting the crumble cool completely after baking; it needs time to crisp up.
- Making the glaze too thin. Add milk one teaspoon at a time to achieve a thick, drizzle-able consistency.
Conclusion
The Peach Crumble Waffle Cone is a creative and delightful twist on a timeless dessert. It combines the comforting flavors of warm peaches and buttery crumble with the playful novelty of an edible cone. By following the steps to prepare components ahead and assembling at the last minute, you can create an impressive treat that balances sweet, spiced, and crispy textures in every bite. It’s a guaranteed crowd-pleaser for any occasion.