Description
Peach Crumble Pancakes
Ingredients:
For the Pancakes:
1 1/2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1 large egg
2 tbsp melted butter
For the Peach Topping:
2 cups diced peaches
2 tbsp brown sugar
1/2 tsp cinnamon
1 tbsp butter
For the Crumble:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold butter, diced
1/2 tsp cinnamon
For the Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions:
1. Mix pancake ingredients until smooth and cook pancakes on a griddle until golden on both sides.
2. In a skillet, cook peaches with brown sugar, cinnamon, and butter until soft and caramelized.
3. For the crumble, mix flour, brown sugar, cinnamon, and cold butter until crumbly, then bake at 350°F (175°C) for 10 minutes.
4. Whisk powdered sugar, milk, and vanilla to make the glaze.
5. Top pancakes with caramelized peaches, sprinkle crumble, and drizzle with glaze.