Description
Peach Cream Cake
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
2 cups fresh or canned peaches, sliced
1 1/2 cups whipped cream
Powdered sugar for dusting
Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Prepare Cake Batter:
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, mixing well.
Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until smooth.
3. Bake:
Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
4. Assemble Cake:
Slice the cooled cake into two layers.
Spread a generous layer of whipped cream over the bottom layer, then arrange peach slices on top.
Place the second layer on top and repeat with whipped cream and peaches.
5. Finish and Serve:
Dust the top with powdered sugar and serve chilled.