Description
Parmesan Baked Pork Chops
Ingredients
4 boneless pork chops (about 1-inch thick)
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs (panko for extra crunch!)
1 tsp garlic powder
1 tsp dried Italian seasoning
1/2 tsp paprika
Salt and black pepper, to taste
2 tbsp olive oil
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease or line a baking sheet for easy cleanup.
Season the Pork Chops:
Pat the pork chops dry with a paper towel. Season both sides with a little salt and black pepper.
Prepare the Coating:
In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, and paprika.
Coat the Chops:
Brush both sides of the pork chops with olive oil, then coat them thoroughly with the Parmesan mixture. Press the mixture onto the chops for an even crust.
Bake the Pork Chops:
Arrange the coated pork chops on the baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden and crispy.
Serve & Enjoy:
Let the pork chops rest for a few minutes before serving. Pair with roasted vegetables or a fresh salad for a complete meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
These Parmesan Baked Pork Chops are juicy, tender, and bursting with flavor. Perfect for a quick weeknight dinner!
#EasyDinner #PorkChops #FamilyFavorite
Step-by-Step Guide
Follow these detailed steps for perfect pork chops every time. First, ensure your pork chops are at room temperature for even cooking. Preheat your oven to 400°F and line a baking sheet with parchment paper. Pat the chops completely dry—this is crucial for the coating to stick. In a shallow dish, thoroughly mix the Parmesan, bread crumbs, and seasonings. Using a pastry brush, lightly coat each chop with olive oil. Dredge the oiled chops in the cheese mixture, pressing firmly to create a thick, even layer on all sides. Place them on the baking sheet with space between each. Bake on the middle rack for 20-25 minutes. Do not flip them. Use a meat thermometer to check for an internal temperature of 145°F. Finally, let them rest on a plate for 5 minutes to redistribute juices.
Serving Suggestions
These flavorful chops pair beautifully with a variety of sides. For a classic dinner, serve alongside garlic mashed potatoes and steamed green beans. A bright, acidic side like a crisp arugula salad with lemon vinaigrette cuts through the richness perfectly. For a low-carb option, try cauliflower mash or roasted zucchini and cherry tomatoes. Drizzling the finished chops with a little balsamic glaze or serving with a side of marinara for dipping can elevate the meal further.
How-to Summary
In short: Dry pork chops, mix dry coating, brush chops with oil, press into coating, bake at 400°F for 20-25 mins until 145°F internal temperature, rest, and serve.
Frequently Asked Questions
Can I use bone-in pork chops? Yes, but cooking time may increase by 5-10 minutes. Always use a meat thermometer.
How do I store and reheat leftovers? Store in an airtight container for up to 3 days. Reheat in an oven or toaster oven at 375°F for 10-15 minutes to maintain crispiness. Avoid the microwave.
Can I use fresh garlic instead of garlic powder? It’s not recommended, as fresh garlic in the coating may burn in the oven’s high heat.
My coating isn’t sticking. What went wrong? The pork chops were likely not dried thoroughly, or you didn’t press the mixture on firmly enough. The olive oil binder is essential.
Can I make this gluten-free? Absolutely. Substitute the bread crumbs with an equal amount of gluten-free panko or crushed gluten-free crackers.
Common Mistakes to Avoid
- Not patting the pork chops dry, leading to a sloppy coating.
- Using grated Parmesan from a canister instead of freshly grated, which doesn’t melt or crisp as well.
- Overcrowding the baking sheet, which steams the chops and creates a soggy crust.
- Skipping the rest time, causing the flavorful juices to run out when sliced.
- Not using a meat thermometer, resulting in overcooked, dry pork.
Conclusion
These Parmesan Baked Pork Chops are a testament to how simple ingredients can create an impressive, family-friendly meal. The method is straightforward, but attention to the key details—drying the meat, pressing the coating, and monitoring temperature—ensures a juicy interior with a fantastically crispy, savory crust. It’s a reliable recipe that delivers maximum flavor with minimal effort, making it a worthy addition to your regular dinner rotation. Enjoy your delicious creation!