Ingredients
Meat
• 1 1/2 lbs Ground beef, lean
Produce
• 1 Carrot
• 1 Celery stalk
• 6 Garlic cloves
• 1 14.5 ounce can Tomatoes
• 1 Yellow onion, medium
Canned Goods
• 3/4 cup Coconut milk, full fat canned
• 1/4 cup Tomato paste
• 2 cups Vegetable broth or chicken broth
Pasta & Grains
• 1 lb Pappardelle pasta
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 1/2 tsp Italian seasoning
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese
Description
This pappardelle Bolognese makes a classic dish that combines tender pasta with hearty, flavorful sauce.