Description
Pancake Breakfast Sandwiches
Ingredients
2 cups pancake mix (plus ingredients listed on the box: water/milk, eggs, oil)
8 slices cooked bacon
4 sausage patties, cooked
4 large eggs, scrambled
4 slices cheddar cheese
Maple syrup, for drizzling
Directions
Make the Pancakes:
Prepare the pancake batter according to the package instructions. Heat a non-stick skillet or griddle over medium heat and pour 1/4 cup batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden. Make 8 pancakes total.
Cook the Eggs:
Scramble the eggs in a pan with a pinch of salt and pepper until fluffy.
Assemble the Sandwiches:
Start with one pancake as the base. Layer on a sausage patty, scrambled eggs, a slice of cheddar cheese, and two strips of crispy bacon. Top with another pancake.
Finish with Syrup:
Drizzle with warm maple syrup for that sweet and savory perfection.
Serve:
Serve immediately while hot, and enjoy a satisfying breakfast!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: ~550 kcal per sandwich
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Step-by-Step Guide
1. Prepare Your Ingredients: Cook the bacon and sausage patties according to package directions. Keep warm. Scramble the eggs with salt and pepper until just set.
2. Mix & Cook Pancakes: In a large bowl, combine pancake mix with the required wet ingredients (water/milk, eggs, oil). Whisk until just combined; a few lumps are fine. Preheat a griddle or large non-stick skillet over medium heat. Lightly grease. For consistent “buns,” use a 1/4 cup measure to pour batter, creating 8 equal-sized pancakes. Cook until bubbles form and edges look set, then flip and cook until golden brown.
3. Assembly Line: Lay out 4 pancakes as your bases. On each, place one sausage patty, a portion of scrambled egg, one slice of cheddar cheese, and two bacon strips. The warm ingredients will slightly melt the cheese.
4. Top & Finish: Place the remaining pancakes on top to form sandwiches. Drizzle generously with warm maple syrup just before serving.
Serving Suggestions
Serve these hearty sandwiches immediately for the best texture. Pair with a fresh fruit salad or a small side of hash browns to balance the meal. For a fun brunch, set up a DIY topping bar with extra syrup, hot sauce, fruit compote, or whipped cream for those with a serious sweet tooth.
How-to Summary
Create a sweet-and-savory breakfast sandwich by cooking eight small pancakes. Layer cooked sausage, scrambled eggs, cheddar cheese, and bacon between two pancakes. Finish with a generous drizzle of warm maple syrup and serve hot.
Frequently Asked Questions
Can I make the pancakes ahead of time? Yes, but they are best fresh. If preparing ahead, cool pancakes completely on a wire rack, store in an airtight container, and reheat in a toaster or oven before assembling.
What are some protein substitutions? You can use ham, turkey sausage, or even a veggie sausage patty. For a meatless version, try a slice of grilled halloumi or a veggie scramble.
How do I keep the sandwich from getting soggy? Assemble just before serving. If preparing for a crowd, keep components warm separately and let everyone build their own.
Can I use homemade pancake batter? Absolutely! Your favorite buttermilk pancake recipe will work perfectly. Just ensure you make eight similarly-sized pancakes.
Is there a way to make this recipe healthier? Opt for whole-grain pancake mix, use turkey bacon or sausage, and add a slice of avocado for healthy fats.
Common Mistakes to Avoid
- Over-mixing the batter: This develops gluten, leading to tough, chewy pancakes. Mix until ingredients are just combined.
- Incorrect griddle temperature: If too hot, pancakes burn outside while staying raw inside. If too low, they turn out pale and greasy. Do a test pancake first.
- Overloading the sandwich: Too many fillings will make it impossible to eat neatly. Stick to the recommended layers for structural integrity.
- Using cold syrup: Drizzling with cold maple syrup can cool down the hot sandwich. Warm the syrup briefly in the microwave or a small saucepan.
Conclusion
This Pancake Breakfast Sandwich is the ultimate fusion of classic breakfast flavors, combining fluffy pancakes, savory meats, eggs, and melty cheese into one handheld delight. The key is in the assembly—keeping components warm and building just before that final syrup drizzle. It’s a guaranteed crowd-pleaser that turns an ordinary morning into a special occasion. Perfect for weekends, brunch gatherings, or when you simply deserve a deliciously indulgent start to your day.