Description
Pan-Seared Pork Chops
Ingredients
2 bone-in pork chops (about 1 inch thick)
1 tablespoon olive oil
2 tablespoons unsalted butter (plus more for serving)
3 cloves garlic (minced)
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
Salt and pepper to taste
Directions
Season both sides of the pork chops generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops to the hot skillet and sear for 3-4 minutes on each side until golden brown.
Reduce heat to medium. Add butter, garlic, and thyme to the skillet.
Baste the pork chops with the melted butter and garlic for another 2-3 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove from the skillet and let rest for 5 minutes.
Top with an extra pat of butter before serving for added richness.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 400 kcal per serving
#PanSearedPorkChops #EasyDinnerIdeas #ComfortFood #HomeCooking #MeatLovers #QuickMeals #FoodieFavorites #SavoryEats
Step-by-Step Guide
Follow these detailed instructions for perfect pan-seared pork chops every time. First, ensure your pork chops are at room temperature for 20-30 minutes before cooking; this promotes even cooking. Pat them completely dry with paper towels—this is crucial for a good sear. Season generously just before they hit the pan. Heat your heavy skillet (cast iron is ideal) over medium-high until the oil shimmers. Carefully place the chops in the pan, ensuring they are not crowded. Do not move them for the full 3-4 minutes to develop a deep, golden crust. After flipping, add the butter, garlic, and thyme. Tilt the pan and use a spoon to continuously baste the chops with the fragrant butter for the final minutes until the internal temperature reaches 145°F. Always let them rest before serving.
Serving Suggestions
These juicy pork chops pair beautifully with a variety of sides. For a classic comfort meal, serve with creamy mashed potatoes and garlicky sautéed green beans or roasted asparagus. To soak up the delicious pan sauce, consider simple buttered egg noodles or crusty bread. For a lighter option, a crisp apple and fennel salad or a warm quinoa pilaf complements the savory flavors perfectly.
How-to Summary
To summarize: Dry the chops, season well, sear in a hot pan without moving them, flip, add butter and aromatics, baste until cooked to 145°F, then rest for 5 minutes. This simple method yields a restaurant-quality result with minimal effort.
Frequently Asked Questions
Can I use boneless pork chops?
Yes, but reduce the cooking time by 1-2 minutes per side as they cook faster and can dry out more easily.
How do I know when the pan is hot enough?
The oil should shimmer and lightly smoke when added. You can also flick a drop of water into the pan; if it sizzles and evaporates instantly, it’s ready.
Why is resting the meat important?
Resting allows the juices to redistribute throughout the chop. Cutting in immediately will cause those flavorful juices to spill out onto the plate.
What if I don’t have a meat thermometer?
While a thermometer is best, you can make a small cut near the bone. The juices should run clear with a hint of pink, and the meat should feel firm but with a little give.
Can I make a pan sauce with the drippings?
Absolutely! After removing the chops, add a splash of chicken broth or white wine to the skillet, scrape up the browned bits, and simmer until slightly reduced. Finish with a cold pat of butter for a glossy sauce.
Common Mistakes to Avoid
- Using chops straight from the fridge: This leads to uneven cooking.
- Not drying the meat: Moisture creates steam, preventing a proper sear.
- Overcrowding the pan: This lowers the pan temperature and steams the chops.
- Moving the chops too soon: Let them sear undisturbed to form a crust.
- Skipping the rest: This is the key to a juicy, not dry, result.
Conclusion
Mastering pan-seared pork chops is a fundamental skill for any home cook. This recipe proves that with a few quality ingredients, proper technique, and attention to detail, you can create an impressive, flavorful, and juicy main course in under 20 minutes. By following the step-by-step guide and avoiding common pitfalls, you’ll have a reliable, delicious dinner option that feels both comforting and elegant.