Cooking and Serving: 33 minutes | 9 rolls
Ingredients
8 ounces of Daiya brand dairy-free cheese in place of dairy cheese | an additional 1/3 cup tapioca starch/flour for a total of 1 cup (120 g) | an additional egg, for a total of 2 eggs (100 g, weighed out of shell)
Description
Prep Time: 15 minutes | Cook Time: 18 minutes | Total Time: 33 minutes | Servings: 9 rolls
Ingredients
8 ounces of Daiya brand dairy-free cheese in place of dairy cheese
an additional 1/3 cup tapioca starch/flour for a total of 1 cup (120 g)
an additional egg, for a total of 2 eggs (100 g, weighed out of shell)
melted nondairy vegan butter in place of melted unsalted butter
the dough will be stickier, so handle it with wet hands during shaping
Food processor fitted with steel blade
8 ounces queso fresco (Mexican), quesito (Colombian), or feta cheese
⅓ cup (44 g) masa harina corn flour
⅔ cup (80 g) tapioca starch/flour
¼ teaspoon kosher salt, (omit if your cheese is very salty)
1 (50 g (weighed out of shell)) egg, at room temperature
2 tablespoons (28 g) unsalted butter, melted
Instructions
MAKE THE DOUGH
In the bowl of a food processor, place the cheese and pulse until all the.
large pieces are crumbled into a uniform bunch of pebble-sized pieces.
Add the masa, tapioca starch, and salt, and pulse until well-combined.
With the food processor on, add the egg and blend until a very smooth,.
integrated ball forms (about 2 minutes). You might have to stop the food.
processor halfway through to scrape down the sides of the bowl.
Remove the dough from the food processor. If it’s sticky to the touch, place.
it in a medium-sized bowl, cover with plastic wrap, and chill in the.
refrigerator until firm (about 15 minutes).
SHAPE THE BREAD
Divide the dough into 8 to 10 pieces, roll each into a round between your.
palms, and place about 1 inch apart on the prepared baking sheet.
BAKE THE BREAD
Place in the center of the preheated oven, and bake for 10 minutes.
Remove from the oven, brush the rolls with melted butter and return to the.
oven to continue baking until puffed, lightly golden brown all over and.
golden brown underneath and on the edges.
Allow the rolls to cool briefly before serving.
BAKE THE BREAD
Place in the center of the preheated oven, and bake for 10 minutes.
Remove from the oven, brush the rolls with melted butter and return to the.
oven to continue baking until puffed, lightly golden brown all over and.
golden brown underneath and on the edges.
Allow the rolls to cool briefly before serving.
Notes
Originally published on the blog in 2011. Adapted from this recipe
largely unchanged, but photos, video new in 2018; additional text added in 2022.
Nutrition information is automatically calculated, so should only be used as an
Pan de bono is a magic combination of crumbly cheese, corn flour, a starch, and
an egg. It might be the easiest, naturally gluten free bread you’ll ever make.
#glutenfree #gfbread #pandebono #naturallyglutenfree #naturallygf
de bono is a magic combination of crumbly cheese, corn flour, a starch, and an
egg. It might be the easiest, naturally gluten free bread you’ll ever make.
#glutenfree #gfbread #pandebono #naturallyglutenfree #naturallygf