Honey Jalapeño Cornbread

Honey Jalapeño Cornbread

Description Honey Jalapeño Cornbread Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4…

Mediterranean Grilled Chicken with Couscous

Mediterranean Grilled Chicken with Couscous

Description Mediterranean Grilled Chicken with Couscous Ingredients For the Chicken: 4 boneless, skinless chicken breasts 3 tbsp olive oil 2 tbsp lemon juice 2 garlic…

Baked Feta with Cherry Tomatoes & Olives

Baked Feta with Cherry Tomatoes & Olives

Description Baked Feta with Cherry Tomatoes & Olives Ingredients 1 block (8 oz) feta cheese 2 cups cherry tomatoes 1/2 cup mixed olives (black and…

Creamy Spinach & Sun-Dried Tomato Orzo

Creamy Spinach & Sun-Dried Tomato Orzo

Description Creamy Spinach & Sun-Dried Tomato Orzo Ingredients 1 cup orzo pasta 2 tbsp olive oil 2 cloves garlic, minced 2 cups fresh spinach, chopped…

Classic Basil Pesto Sauce

Classic Basil Pesto Sauce

Description Classic Basil Pesto Sauce Ingredients 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/3 cup pine nuts (or walnuts for a…

Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe

Description Creamy White Chicken Chili Recipe Ingredients For the Chili: 2 tbsp olive oil 1 lb chicken breasts (boneless, skinless) 1 medium onion, diced 3…

Classic Shepherd’s Pie with a Twist

Classic Shepherd’s Pie with a Twist

Description Classic Shepherd’s Pie with a Twist Ingredients 1 lb ground beef or lamb 1 medium onion, diced 2 cloves garlic, minced 1 cup mixed…

Crispy Baked Chicken Tenders

Crispy Baked Chicken Tenders

Description Crispy Baked Chicken Tenders Ingredients 1 lb chicken tenders 1 cup breadcrumbs (Panko recommended) 1/2 cup grated Parmesan cheese 1 tsp garlic powder 1…

Chicken Florentine Recipe

Chicken Florentine Recipe

Description Chicken Florentine Recipe Ingredients Chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil Salt and freshly ground black pepper (to taste) Florentine Sauce:…