Description 8 oz pasta (spaghetti, linguine, or your choice) 1/2 cup basil pesto (store-bought or homemade) 1 tablespoon olive oil 1/4 cup toasted pine nuts…

Description 1 cup farro, cooked according to package instructions 1 cup arugula ½ cup ricotta cheese 1 orange, juiced and zested 2 tbsp balsamic vinegar…

Description 4 cups frozen corn, thawed 1 tbsp olive oil 1 small red onion, finely diced 2 cloves garlic, minced ½ cup mayonnaise ½ cup…

Description 8 oz feta cheese, crumbled ½ cup Greek yogurt 2 tbsp olive oil 1 tbsp lemon juice 1 clove garlic, minced ¼ tsp black…

Description For the Salad: 1 cup pearl barley, cooked and cooled 2 cups fresh arugula ½ cup pomegranate seeds ¼ cup crumbled feta cheese ¼…

Description For the Salad: 1 can (15 oz) chickpeas, drained and rinsed ½ cup ricotta cheese ¼ cup dried cranberries ½ cup fresh spinach, chopped…

Description For the Salad: 1 cup cooked farro 2 cups fresh arugula ½ cup cherry tomatoes, halved ¼ cup red onion, thinly sliced ½ cup…

Description 8 oz rigatoni pasta 2 tablespoons unsalted butter 1 tablespoon olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup…

Description For the Ravioli: 1 package fresh ravioli (about 12-16 pieces, preferably lemon ricotta) 1 tablespoon olive oil (for cooking) For the Brown Butter Sage…

Description 1 lb chicken breast, boneless and skinless 1 cup shredded mozzarella cheese 1 packet ranch seasoning mix 1/2 cup cream cheese, softened 1/4 cup…