Description 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup dried cranberries 1/2 cup crumbled goat cheese 1/4 cup red onion, thinly sliced 1/4…

Description For the Crostini: 1 baguette, sliced into 1/2-inch rounds 2 tbsp olive oil 1/2 tsp salt For the Roasted Figs: 8 fresh figs, halved…

Description For the Flatbread Crust: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 2 tbsp unsalted butter, melted 1/2 cup warm…

Description 8 oz pasta (your choice of shape) 1/2 cup pesto (store-bought or homemade) 1 ball burrata cheese 1 tablespoon olive oil 1/2 teaspoon red…

Description 12 oz rigatoni pasta 1 cup cherry tomatoes, halved ½ cup cucumber, diced ½ cup kalamata olives, sliced ¼ cup red onion, thinly sliced…

Description 1 cup orzo pasta 1 zucchini, diced 1 red bell pepper, diced 1 small eggplant, diced 1 cup cherry tomatoes, halved 2 tbsp olive…

Description 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup Kalamata…

Description 1 cup orzo pasta 1 tablespoon olive oil 1 small shallot, minced 1 cup endive, chopped 1/2 cup Fontina cheese, shredded 1/3 cup Boursin…

Description For the Salad: 12 oz farfalle pasta, cooked and cooled ½ cup ricotta cheese ½ cup dried cranberries ½ cup baby spinach, chopped ¼…

Description For the Seafood Bread: 1 large French baguette or Italian bread, halved lengthwise 1/2 lb lump crab meat 1/2 cup shrimp, cooked and chopped…