Description
Overnight Crème Brûlée French Toast
Ingredients:
1 loaf French bread
5 eggs
1 cup cream
1 cup whole milk
1/2 cup sugar
1/4 cup butter, melted
1 tsp vanilla extract
Syrup and powdered sugar for serving
Directions:
Arrange bread slices in a prepared baking dish.
Mix eggs, cream, milk, sugar, melted butter, and vanilla. Pour evenly over bread.
Cover and refrigerate overnight.
Bake at 350°F for 30–35 minutes until set.
Dust with powdered sugar and serve with syrup.
Your turn: Classic powdered sugar or something fancier? Tell us your topping of choice!
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