Description
Overnight Crème Brûlée French Toast
Ingredients:
1 loaf French bread
5 eggs
1 cup cream
1 cup whole milk
1/2 cup sugar
1/4 cup butter, melted
1 tsp vanilla extract
Syrup and powdered sugar for serving
Directions:
Arrange bread slices in a prepared baking dish.
Mix eggs, cream, milk, sugar, melted butter, and vanilla. Pour evenly over bread.
Cover and refrigerate overnight.
Bake at 350°F for 30–35 minutes until set.
Dust with powdered sugar and serve with syrup.
Your turn: Classic powdered sugar or something fancier? Tell us your topping of choice!
#BreakfastBliss
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, slice a 1-pound loaf of French bread into 1-inch thick slices. Generously butter a 9×13 inch baking dish. Arrange the bread slices in a single, snug layer, slightly overlapping if necessary. In a large bowl, vigorously whisk together 5 large eggs. Gradually whisk in 1 cup of heavy cream and 1 cup of whole milk until smooth. Then, whisk in 1/2 cup of granulated sugar, 1/4 cup of melted (and slightly cooled) butter, and 1 teaspoon of pure vanilla extract. Pour this custard mixture evenly over the bread slices, ensuring every piece is saturated. Gently press down on the bread with a spatula. Cover the dish tightly with plastic wrap and refrigerate for a minimum of 8 hours, or up to 24 hours, for the custard to fully absorb.
The next morning, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 20-30 minutes while the oven heats. Bake, uncovered, on the middle rack for 30-35 minutes. The French toast is done when the top is golden brown and the center is set (not jiggly). For a true crème brûlée effect, you can sprinkle a thin, even layer of granulated sugar over the top for the last 5 minutes of baking, or use a kitchen torch to caramelize it just before serving.
Serving Suggestions
While delicious with classic maple syrup and a dusting of powdered sugar, this rich dish can be elevated with creative toppings. For a fresh contrast, serve with a berry compote or a side of mixed berries. A dollop of whipped cream or crème fraîche adds luxurious texture. For a nutty crunch, sprinkle with toasted pecans or sliced almonds. For a festive brunch, a drizzle of bourbon-infused maple syrup or a caramel sauce pairs beautifully.
How-to Summary
Slice bread and place in a buttered dish. Whisk together eggs, cream, milk, sugar, melted butter, and vanilla. Pour custard over bread, press down, cover, and refrigerate overnight. Bake at 350°F for 30-35 minutes until golden and set. Top and serve.
Frequently Asked Questions
Can I use a different type of bread? Yes, brioche, challah, or a sturdy artisan loaf are excellent substitutes for French bread. Avoid pre-sliced sandwich bread as it may become too soggy.
Can I make this dairy-free? You can substitute the milk and cream with full-fat canned coconut milk for a rich, dairy-free version. Use a dairy-free butter alternative as well.
How long does it keep after baking? Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat individual portions in the toaster oven or microwave.
Can I freeze the unbaked casserole? Yes, after the overnight soak, you can wrap the dish tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
My center is still wet after baking. What happened? This usually means the custard didn’t fully absorb or the oven temperature was off. Ensure a full overnight soak and use an oven thermometer to verify temperature. Tent with foil if the top browns too quickly before the center sets.
Common Mistakes to Avoid
Avoid using thin, pre-sliced bread which will disintegrate. Do not skip the refrigeration step; it is crucial for texture and flavor development. Ensure your melted butter has cooled slightly before adding it to the egg mixture to prevent scrambling. Do not overbake, as the result will be dry. Finally, resist the urge to move or check the dish too frequently while baking, as this can prevent proper setting.
Conclusion
This Overnight Crème Brûlée French Toast is the ultimate make-ahead breakfast or brunch centerpiece, transforming simple ingredients into a decadent, crowd-pleasing dish. By following the detailed guide and avoiding common pitfalls, you guarantee a perfectly creamy interior with a delightfully caramelized top. Its versatility with toppings allows you to customize it for any occasion. Prepare it the night before and wake up to a stress-free, impressive meal that tastes as spectacular as it looks.
