Description
Ingredients:
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup chopped Snickers bars (about 5 bars)
– 1/2 cup chopped pecans (optional)
– 1/2 cup chocolate chips
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
3. Beat in eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in chopped Snickers bars, pecans (if using), and chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let brownies cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 12 servings
Tips:
Use room temperature eggs to achieve a smoother batter and better texture.
For extra gooey brownies, slightly underbake by removing them from the oven a couple of minutes early.
Step-by-Step Guide
Follow these detailed instructions for perfect Snickers Brownies every time. Begin by preheating your oven to 350°F (175°C) and preparing your 9×13-inch pan. In your large mixing bowl, thoroughly combine the melted butter and both sugars until the mixture is smooth and glossy. Add the eggs one by one, beating well after each addition to fully incorporate them, then mix in the vanilla. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder to eliminate any lumps. Gradually fold the dry mixture into the wet ingredients, mixing only until no flour streaks remain—overmixing leads to tough brownies. Gently fold in the Snickers pieces, optional pecans, and chocolate chips. Spread the thick batter evenly in your pan and bake for 30-35 minutes. The key test is a toothpick inserted into the center; it should come out with a few sticky crumbs, not completely clean.
Serving Suggestions
These decadent brownies are fantastic on their own, but you can elevate them for special occasions. Serve them slightly warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. For a party, cut them into smaller, bite-sized pieces and dust lightly with powdered sugar or cocoa powder. They also pair wonderfully with a cold glass of milk, a hot coffee, or a rich stout beer.
How-to Summary
To summarize: Mix wet ingredients (butter, sugars, eggs, vanilla). Whisk dry ingredients (flour, cocoa, salt, baking powder) separately. Combine wet and dry mixes. Fold in Snickers, nuts, and chocolate chips. Bake in a preheated 350°F oven for 30-35 minutes in a prepared 9×13 pan. Cool completely before slicing.
Frequently Asked Questions
Can I use a different candy bar?
Yes, Milky Way or Twix bars are excellent substitutes that offer a similar caramel and nougat texture.
How should I store these brownies?
Store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 3 months.
Why do my brownies turn out cakey?
This is usually due to overmixing the batter after adding the flour or using too much baking powder. Mix until just combined.
Can I make these without nuts?
Absolutely. Simply omit the pecans; the brownies will still be deliciously fudgy from the Snickers and chocolate chips.
What if I only have salted butter?
You can use salted butter, but omit the additional 1/2 teaspoon of salt called for in the recipe to avoid over-salting.
Common Mistakes to Avoid
- Overbaking: This is the top mistake. Remove brownies when the center is just set for a fudgy texture.
- Overmixing the batter: Once you add the flour, mix gently. Overdevelopment of gluten leads to a tough, cake-like result.
- Cutting while warm: Let the brownies cool completely in the pan. Cutting too soon causes them to crumble and fall apart.
- Not lining the pan: Using parchment paper with overhanging edges guarantees easy, clean removal for perfect squares.
Conclusion
These Snickers Stuffed Brownies are the ultimate treat, combining a rich, fudgy base with the irresistible caramel, nougat, and peanut crunch of Snickers. By following the step-by-step guide and heeding the common pitfalls, you’re guaranteed a show-stopping dessert. Whether for a simple family treat or a potluck star, these brownies deliver maximum satisfaction with minimal effort. Enjoy the delicious results of your baking!