Description
1 cup ricotta cheese
½ cup cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup fresh cranberries
2 tbsp honey
¼ tsp cinnamon
¼ cup sliced almonds, toasted
1 tbsp fresh parsley, chopped (for garnish)
Directions:
In a food processor or blender, combine ricotta cheese, cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
In a separate small saucepan, combine cranberries, honey, and cinnamon over medium heat. Cook for 5-7 minutes until the cranberries burst and soften. Remove
from heat and let cool slightly.
Gently fold the cranberry mixture into the whipped ricotta mixture.
Transfer the dip to a serving bowl and top with toasted almonds and fresh parsley.
Serve with crackers, bread slices, or fresh fruit. Enjoy!
Prep Time: 10 minutes Cooking Time: 7 minutes Total Time: 17 minutes Kcal: 180 per serving Servings: 6 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time.
- Prepare the Base: Ensure your cream cheese is fully softened at room temperature for at least 30 minutes. Add the ricotta cheese, softened cream cheese, powdered sugar, and vanilla extract to a food processor. Process for 1-2 minutes, stopping to scrape down the sides, until the mixture is completely smooth and no graininess remains.
- Cook the Cranberries: In a small saucepan, combine fresh cranberries, honey, and cinnamon. Cook over medium heat, stirring occasionally. The cranberries will begin to pop and release their juices after 5-7 minutes. Once softened and saucy, remove from heat and let it cool for 10 minutes to thicken slightly.
- Combine: Transfer the whipped cheese mixture to a medium bowl. Gently fold in the cooled cranberry mixture using a spatula. For a marbled effect, fold just a few times. For a uniformly pink dip, fold until fully incorporated.
- Toast the Almonds: While the cranberries cool, toast the sliced almonds in a dry skillet over medium-low heat for 3-4 minutes, shaking the pan frequently, until they are fragrant and lightly golden. Let them cool.
- Assemble and Serve: Spoon the finished dip into your serving bowl. Top with the toasted almonds and a sprinkle of freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
This versatile dip pairs wonderfully with a variety of dippers. For a classic approach, serve with buttery crackers, thinly sliced baguette, or crisp crostini. For a healthier option, offer apple slices, pear slices, or celery sticks. It also makes an elegant spread for toasted brioche or scones at a brunch gathering.
How-to Summary
Whip ricotta, cream cheese, sugar, and vanilla until smooth. Separately, simmer cranberries with honey and cinnamon until burst. Cool slightly, then fold into cheese mixture. Garnish with toasted almonds and parsley. Serve chilled or at room temperature.
Frequently Asked Questions
Can I use frozen cranberries? Yes, frozen cranberries work perfectly. There’s no need to thaw them; just add 1-2 minutes to the cooking time.
How long can I store this dip? Store it in an airtight container in the refrigerator for up to 3 days. The almonds may soften slightly, so you can add fresh ones just before serving.
Can I make this dip ahead of time? Absolutely. Prepare the dip (minus the almond garnish) up to a day in advance. This allows the flavors to meld beautifully. Add the almonds and parsley right before serving.
Is there a substitute for cream cheese? For a slightly tangier profile, you can use full-fat Greek yogurt or mascarpone cheese. The texture will be slightly different but still delicious.
Can I make it less sweet? Certainly. Reduce the powdered sugar to 2 tablespoons and use a tart orange or lemon juice instead of honey in the cranberry compote.
Common Mistakes to Avoid
- Using cold cream cheese: This will result in a lumpy, uneven dip. Ensure it is fully softened.
- Overcooking the cranberries: Cooking them too long can make the compote bitter and too thick. Stop once they have just burst.
- Folding while hot: Folding the hot cranberry mixture into the cheese will melt the fats and make the dip runny. Always let it cool first.
- Skipping the toasting step for almonds: Toasting is crucial for deepening their flavor and adding a necessary crunchy texture.
Conclusion
This Cranberry Almond Ricotta Dip is the perfect blend of creamy, tangy, sweet, and crunchy. With just 17 minutes of active time, it transforms simple ingredients into a stunning appetizer that is sure to impress your guests. By following the detailed steps and avoiding common pitfalls, you’ll create a festive and flavorful centerpiece for any table. Enjoy the process and the delicious results!