Description
Oreo Drip Cake
Ingredients:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
1 cup crushed Oreo cookies
For the Frosting:
2 cups unsalted butter, softened
5 cups powdered sugar
¼ cup heavy cream
1 tsp vanilla extract
1 cup crushed Oreo cookies
For the Chocolate Drip:
½ cup heavy cream
1 cup dark chocolate chips
For Decoration:
Whole Oreo cookies
Whipped cream
Chocolate chunks
Instructions:
Preheat oven to 350°F (175°C) and grease three 8-inch cake pans. In a bowl, whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy, then add eggs one at a time, followed by vanilla. Alternate adding dry ingredients and milk, mixing until smooth. Fold in crushed Oreos. Divide the batter evenly into pans and bake for 25-30 minutes. Cool completely. For the frosting, beat butter until creamy, gradually add powdered sugar, then mix in heavy cream, vanilla, and crushed Oreos. Frost the cake layers and stack them. For the chocolate drip, heat heavy cream and pour over chocolate chips, stirring until smooth. Let cool slightly, then drizzle over cake edges. Decorate with whipped cream, whole Oreos, and chocolate chunks. Enjoy!