Description
Oreo Donut Recipe
Ingredients:
For the Donuts:
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
2 large eggs
For the Topping:
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup crushed Oreo cookies
Whole Oreo cookies for decoration
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Instructions:
Prepare the Donuts:
Preheat the oven to 375°F (190°C) and grease a donut pan.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, vanilla extract, and eggs.
Gradually add the wet ingredients to the dry ingredients and stir until combined.
Fill the donut pan cavities 3/4 full and bake for 12-15 minutes, or until golden.
Let the donuts cool completely.
Make the Oreo Cream Topping:
Whip the heavy cream until soft peaks form.
Gradually add powdered sugar and fold in crushed Oreos.
Assemble the Donuts:
Spread the Oreo cream over each donut.
Sprinkle with additional crushed Oreos and top with a whole Oreo cookie.
Serve:
Enjoy immediately or store in the refrigerator for up to 2 days.
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#OreoDonuts #SweetTreats #HomemadeGoodness
Step-by-Step Guide
1. Preheat your oven to 375°F (190°C). Thoroughly grease your donut pan with butter or non-stick spray. 2. In a large mixing bowl, whisk the dry ingredients: 2 cups flour, 1/2 cup sugar, 2 tsp baking powder, and 1/2 tsp salt. 3. In a separate bowl, whisk the wet ingredients: 1/2 cup milk, 1/4 cup melted butter, 1 tsp vanilla, and 2 eggs until smooth. 4. Pour the wet mixture into the dry ingredients. Gently fold and stir until just combined; do not overmix. 5. Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. 6. Bake for 12-15 minutes until the donuts spring back when lightly touched. 7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before topping.
Serving Suggestions
These Oreo donuts are a versatile treat. For a party, arrange them on a tiered stand for a stunning dessert centerpiece. Drizzle with melted chocolate or caramel sauce for extra decadence. Pair them with a cold glass of milk, a hot coffee, or even a scoop of vanilla ice cream for an ultimate dessert experience. They also make a fantastic lunchbox surprise or a sweet gift when packaged in a clear box with a ribbon.
How-to Summary
To make Oreo donuts, mix dry and wet ingredients separately before combining to form a batter. Bake in a greased donut pan, then cool completely. For the topping, whip heavy cream with powdered sugar and fold in crushed Oreos. Generously spread the cream on each cooled donut and decorate with more cookie crumbs and a whole Oreo.
Frequently Asked Questions
Can I make these donuts without a donut pan?
Yes, you can use a muffin tin, though the classic ring shape will be lost. Fill the cups only halfway to avoid overflow.
Can I prepare the batter ahead of time?
It’s best to bake immediately. The baking powder activates upon mixing, and waiting can result in dense donuts.
How do I store leftovers?
Due to the whipped cream topping, store donuts in an airtight container in the refrigerator for up to 2 days.
Can I use a different type of cookie?
Absolutely! Try using Golden Oreos, mint cookies, or even biscoff cookies for a delicious variation.
Why are my donuts tough?
This is usually from overmixing the batter. Mix only until the flour is just incorporated for a tender crumb.
Common Mistakes to Avoid
- Overmixing the batter, which develops gluten and leads to tough, chewy donuts.
- Adding the topping to warm donuts, which will cause the whipped cream to melt and slide off.
- Overfilling the donut pan cavities, which prevents the hole from forming and can cause messy spillovers.
- Under-whipping the heavy cream; ensure it holds soft peaks so the topping is stable and pipeable.
- Using cold ingredients like eggs or milk straight from the fridge, which can cause the melted butter to solidify. Use room-temperature ingredients for a smoother batter.
Conclusion
These homemade Oreo donuts are a surefire way to impress family and friends with minimal effort. Combining the beloved flavor of Oreos with the soft, cake-like texture of a baked donut, this recipe delivers a professional-looking treat from your own kitchen. By following the detailed steps and avoiding common pitfalls, you’ll create a decadent dessert that’s as fun to make as it is to eat. Perfect for any celebration or a special weekend treat, these donuts are a delightful twist on classic flavors.