Description
For the Ricotta Dip:
1 cup whole-milk ricotta cheese
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional)
1/4 cup fresh basil, finely chopped
1 tbsp honey (for drizzling)
For the Charred Baguette:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
Directions:
Prepare the Ricotta Dip: In a medium bowl, mix ricotta, olive oil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes until smooth and creamy.
Stir in fresh basil and set aside.
Char the Baguette: Heat a grill pan or skillet over medium-high heat. Brush baguette slices with olive oil and sprinkle with salt. Grill for 1-2 minutes per
side until crispy and lightly charred.
Serve: Transfer the ricotta dip to a serving bowl. Drizzle with honey and an extra touch of olive oil if desired.
Serve alongside the warm charred baguette slices and enjoy!
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 280 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Begin by gathering all ingredients. For the dip, ensure your ricotta is well-drained to avoid a watery consistency. In your mixing bowl, combine the ricotta, olive oil, fresh lemon juice, and lemon zest first. Whisk vigorously until the mixture is exceptionally smooth. Then, incorporate the salt, black pepper, and optional red pepper flakes. Finally, fold in the finely chopped fresh basil to distribute the flavor without bruising the herbs.
For the baguette, slice it evenly to ensure consistent toasting. Preheat your grill pan or skillet over medium-high heat for at least 3 minutes; it should be properly hot. Lightly brush both sides of each slice with olive oil and sprinkle with salt. Place the slices on the hot surface, pressing down gently. Grill for 1-2 minutes per side, watching closely for perfect grill marks and a crisp texture without burning.
Serving Suggestions
This versatile dip pairs beautifully beyond the charred baguette. For a colorful crudité platter, serve with sliced radishes, cucumber rounds, and endive leaves. It also makes an elegant topping for grilled vegetables like asparagus or zucchini. For a heartier appetizer, spread the dip on crostini and top with a thin slice of prosciutto or a dollop of fig jam. A final drizzle of high-quality extra virgin olive oil or balsamic glaze adds a restaurant-quality finish.
How-to Summary
Quickly blend smooth ricotta with lemon, olive oil, and spices. Fold in fresh basil. Grill oiled baguette slices on a hot pan until charred and crisp. Drizzle the finished dip with honey and serve immediately with the warm bread.
Frequently Asked Questions
Can I make this dip ahead of time? Yes, you can prepare the dip (without the honey drizzle) up to a day in advance. Store it covered in the refrigerator. The flavors will meld and intensify. Let it sit at room temperature for 20 minutes before serving and then add the honey.
What can I use instead of a baguette? Any sturdy bread like ciabatta or a sourdough boule works well. For a gluten-free option, use thick slices of polenta cake or sturdy root vegetable chips for dipping.
Is there a substitute for fresh basil? While fresh basil is ideal, you can use 1 teaspoon of dried basil in a pinch, or substitute with fresh thyme or chives for a different herbal note.
My ricotta seems grainy. How can I make it smoother? For an ultra-silky texture, blend the ricotta in a food processor for 30 seconds before mixing with the other ingredients. This breaks down any curds completely.
Can I cook the bread in the oven? Absolutely. Arrange the oiled slices on a baking sheet and broil on high for 1-2 minutes per side, watching carefully to prevent burning.
Common Mistakes to Avoid
Avoid using low-fat ricotta, as it often lacks the rich, creamy texture needed for a luxurious dip. Do not skip preheating your pan for the baguette; a cold pan will steam the bread instead of creating a crispy, charred exterior. Be cautious not to over-mix after adding the basil, as it can become bruised and discolored. Finally, do not drizzle the honey over the dip too far in advance, as it can slowly dissolve into the mixture instead of providing a distinct sweet contrast.
Conclusion
This Honey Drizzled Lemon Ricotta Dip with Charred Baguette is a masterclass in simple, elegant entertaining. With its creamy, tangy base, bright herbal notes, and sweet finish contrasted by smoky, crisp bread, it is guaranteed to impress. By following the detailed guide and tips provided, you can effortlessly create a standout appetizer that comes together in just 15 minutes, proving that extraordinary flavor requires minimal effort.
