Description
One-Pot Garlic Buffalo Ranch Pasta
Ingredients:
12 oz elbow macaroni
2 cups shredded cooked chicken
2 1/2 cups chicken stock
1 cup milk
1/3 cup ranch dressing
1/4 cup buffalo sauce
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1 cup Monterey Jack cheese
Chopped chives for garnish
Steps:
Add pasta, stock, milk, ranch, buffalo sauce, and spices to a pot. Mix well.
Simmer for 12-14 minutes, stirring until pasta is cooked.
Stir in chicken and cheese until melted and creamy.
Garnish with chives before serving.
Description:
Loaded with garlic goodness and cheesy richness! Which cheese would you try in this dish next?
#GarlicBuffaloPasta
Step-by-Step Guide
Follow these detailed instructions for perfect One-Pot Garlic Buffalo Ranch Pasta every time.
- Combine Liquids and Pasta: In a large pot or Dutch oven, add the uncooked elbow macaroni, chicken stock, milk, ranch dressing, buffalo sauce, garlic powder, onion powder, and paprika. Stir thoroughly to ensure all pasta is submerged and coated.
- Simmer to Cook Pasta: Bring the mixture to a simmer over medium-high heat. Once simmering, reduce heat to maintain a gentle bubble. Cook for 12-14 minutes, stirring frequently to prevent sticking, until the pasta is al dente and most of the liquid has been absorbed, creating a creamy sauce.
- Incorporate Chicken and Cheese: Remove the pot from the heat. Add the shredded cooked chicken and the Monterey Jack cheese. Stir continuously until the cheese is fully melted and the sauce becomes creamy and cohesive, and the chicken is heated through.
- Final Touches: Let the pasta sit for 2-3 minutes to thicken slightly. Garnish generously with chopped fresh chives before serving.
Serving Suggestions
This rich and flavorful pasta is a complete meal on its own, but it pairs wonderfully with a crisp, cooling side to balance the heat. Serve it with a simple green salad tossed in a light vinaigrette, or with crunchy celery and carrot sticks. For a heartier meal, add a side of garlic bread or soft dinner rolls to soak up the extra sauce.
How-to Summary
In one pot, combine dry pasta, stock, milk, ranch, buffalo sauce, and spices. Simmer until pasta is tender and sauce thickens. Off heat, stir in pre-cooked chicken and cheese until melted. Garnish and serve immediately for a creamy, spicy, and incredibly easy weeknight dinner.
Frequently Asked Questions
Can I use a different pasta shape? Absolutely. Penne, rotini, or cavatappi work well. Adjust liquid slightly for larger shapes and check doneness as cook times may vary.
How can I make this dish spicier or milder? Control the heat by adjusting the amount of buffalo sauce. For more heat, add a pinch of cayenne pepper. For a milder version, use a mild buffalo sauce or blend it with extra ranch.
Can I make this recipe ahead of time? It’s best served fresh. The pasta will continue to absorb liquid upon standing, making it thicker. If reheating, add a splash of milk or chicken stock to loosen the sauce.
What’s the best way to cook the chicken? Use a rotisserie chicken for ultimate convenience. Alternatively, you can quickly pan-sear or bake two chicken breasts seasoned with salt and pepper, then shred.
Can I use a different cheese? Yes! Sharp cheddar adds a tangy bite, pepper jack increases the spice, and a gouda or fontina will make it extra creamy and rich.
Common Mistakes to Avoid
- Not Stirring Frequently: This can cause the pasta to stick to the bottom of the pot and burn, especially towards the end of cooking.
- Adding Cheese Over High Heat: Always remove the pot from the heat before adding cheese. High heat can cause cheese to become greasy and separate instead of melting smoothly.
- Using Pre-Shredded Cheese: While convenient, pre-shredded cheese contains anti-caking agents that can prevent it from melting as seamlessly. For the creamiest sauce, shred your own block of cheese.
Conclusion
This One-Pot Garlic Buffalo Ranch Pasta is the ultimate solution for a delicious, comforting meal with minimal cleanup. The bold flavors of garlic, buffalo, and ranch come together in a luxuriously creamy cheese sauce that coats every bite. It’s a versatile recipe that invites customization—try it with your favorite cheese or protein. Loaded with garlic goodness and cheesy richness, it’s sure to become a regular in your dinner rotation. Which cheese will you try next?
