Description
1 pint fresh strawberries, hulled and sliced
1 cup fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, torn
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper, to taste
1 tablespoon extra virgin olive oil
Directions:
In a large bowl, combine the sliced strawberries, mozzarella balls, and torn basil leaves.
In a small bowl, whisk together the balsamic vinegar and honey until smooth and well combined.
Drizzle the balsamic-honey mixture over the strawberry and mozzarella mixture.
Season with salt and pepper to taste, and toss gently to coat.
Drizzle with extra virgin olive oil for a touch of richness.
Serve immediately as a refreshing appetizer or side dish, and garnish with extra basil if desired.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: 180 kcal per serving
Servings: 4
Step-by-Step Guide
1. Prepare the Ingredients: Thoroughly rinse the strawberries under cool water. Hull them using a paring knife or a strawberry huller, then slice them into uniform pieces. Halve the fresh mozzarella balls (bocconcini) and gently tear the basil leaves with your hands to preserve their aroma and prevent bruising.
2. Make the Dressing: In a small bowl, combine the balsamic vinegar and honey. Whisk vigorously for 30-60 seconds until the mixture is completely smooth and emulsified, with no separation.
3. Combine the Salad: In a large mixing bowl, add the sliced strawberries, halved mozzarella, and torn basil leaves.
4. Dress and Season: Drizzle the balsamic-honey dressing over the salad ingredients. Add a pinch of salt and a crack of fresh black pepper to taste.
5. Final Toss: Gently toss the salad with a large spoon or silicone spatula until everything is lightly and evenly coated. Be careful not to crush the strawberries or mozzarella.
6. Finish and Serve: Transfer the salad to a serving dish. Drizzle with the extra virgin olive oil for a final layer of flavor and richness. Garnish with a few extra whole basil leaves for presentation.
Serving Suggestions
This versatile salad pairs beautifully with a variety of mains. Serve it alongside grilled chicken, fish, or shrimp for a light summer meal. It makes an elegant appetizer on crostini or a bed of mixed greens. For a heartier option, add it to a quinoa or farro bowl. The sweet and tangy flavors also complement rich, savory dishes like a juicy burger or a creamy pasta.
How-to Summary
Combine sliced strawberries, halved fresh mozzarella, and torn basil. Whisk balsamic vinegar and honey for the dressing. Gently toss everything together, season with salt and pepper, and finish with a drizzle of olive oil. Serve immediately for the best texture and flavor.
Frequently Asked Questions
Can I make this salad ahead of time? It’s best assembled just before serving. You can prep the ingredients (slice strawberries, make dressing) and store them separately in the fridge for up to 4 hours. Combine them at the last minute to prevent the strawberries from becoming soggy.
What can I use instead of fresh mozzarella balls? You can use a block of fresh mozzarella cut into 1/2-inch cubes. Feta or goat cheese crumbles also offer a delicious, tangy alternative.
Is there a substitute for honey? Yes, maple syrup or agave nectar will work well for a vegan version. Adjust the quantity to your desired sweetness.
Can I use balsamic glaze instead of vinegar? Absolutely. A balsamic glaze is thicker and sweeter. Use 1-2 tablespoons and skip the honey, then adjust to taste.
How should I store leftovers? Store in an airtight container in the refrigerator for up to a day. The salad will release juices and the basil will wilt, so it’s best enjoyed fresh.
Common Mistakes to Avoid
Avoid using hard, under-ripe strawberries, as they lack sweetness. Do not over-mix the salad, as this can bruise the fruit and break down the cheese. Ensure your mozzarella is truly fresh and packed in water for the best creamy texture. Skipping the final drizzle of high-quality extra virgin olive oil misses an opportunity to add a layer of fruity richness that balances the vinegar’s acidity.
Conclusion
This Strawberry Mozzarella Basil Salad is a testament to how a few simple, high-quality ingredients can create a dish that is far greater than the sum of its parts. It’s the perfect combination of sweet, tangy, creamy, and fresh, coming together in just 10 minutes. Ideal for a quick weeknight side or an impressive dish for guests, this salad is a guaranteed crowd-pleaser that celebrates the vibrant flavors of the season.