Description
Oatmeal Ice Cream Sandwiches
Treat yourself with these oatmeal ice cream sandwiches—an effortless yet impressive dessert that everyone will love.
Ingredients:
6 oatmeal creme pies
1¾ cups strawberry ice cream (softened)
Steps:
Use 3 creme pies as the bottom layer in a lined pan.
Spread a thick layer of ice cream on top of the pies.
Add 3 more pies to create the top layer, gently pressing.
Freeze for at least 2 hours. Slice and serve cold.
Would you customize with another ice cream flavor? Share your ideas!
#OatmealSandwichMagic
Step-by-Step Guide
Follow these detailed instructions for perfect oatmeal ice cream sandwiches every time.
- Prepare the Pan: Line a standard loaf pan (approximately 9×5 inches) with parchment paper, leaving an overhang on two sides. This creates “handles” for easy removal later.
- Create the Base: Unwrap 3 oatmeal creme pies and place them side-by-side in the bottom of the lined pan. You may need to gently press or trim them slightly to fit snugly.
- Soften the Ice Cream: Allow the strawberry ice cream to soften at room temperature for 10-15 minutes. It should be spreadable but not melted.
- Add the Ice Cream Layer: Scoop the softened ice cream onto the base layer of pies. Use an offset spatula or the back of a spoon to spread it into a thick, even layer, reaching all edges of the pan.
- Complete the Sandwich: Place the remaining 3 oatmeal creme pies on top of the ice cream, creme-side down, to create the top cookie layer. Gently press down to ensure good adhesion.
- Freeze Firmly: Cover the pan with plastic wrap or aluminum foil. Freeze for a minimum of 2 hours, or until the ice cream layer is completely solid.
- Slice and Serve: Use the parchment paper handles to lift the entire block out of the pan. Place on a cutting board and use a sharp knife to slice into individual sandwiches. Wipe the knife with a warm towel between cuts for cleaner slices.
Serving Suggestions
Elevate your dessert presentation with these simple ideas. Serve the sandwiches on a chilled platter. For a festive touch, roll the edges in mini chocolate chips, rainbow sprinkles, or crushed nuts immediately after slicing. Drizzle with chocolate or caramel sauce just before serving. Pair with fresh berries or a dollop of whipped cream for an extra-special treat.
How-to Summary
Line a loaf pan. Layer 3 oatmeal pies, a thick spread of softened strawberry ice cream, and 3 more pies. Freeze solid for 2+ hours, then slice into bars.
Frequently Asked Questions
Can I use a different ice cream flavor?
Absolutely! Vanilla, chocolate, cookies and cream, or mint chocolate chip are all excellent choices that pair well with the oatmeal cookies.
How long do these sandwiches keep in the freezer?
When stored in an airtight container with parchment between layers, they will keep for up to 2 weeks. Wrap individually in plastic wrap for best results.
Can I make these with homemade oatmeal cookies?
Yes, for a from-scratch version, use your favorite soft-baked oatmeal cookie recipe. Ensure the cookies are completely cooled before assembling.
My ice cream is too hard to spread. What should I do?
Allow it to soften longer at room temperature. For quicker softening, transfer the ice cream to a large bowl and stir with a sturdy spoon until spreadable.
How do I prevent the sandwiches from becoming too hard to eat?
Let them sit at room temperature for 5-7 minutes before serving. This allows the cookie layers to soften slightly for the perfect bite.
Common Mistakes to Avoid
- Using melted ice cream: If the ice cream becomes soupy, it will refreeze with ice crystals and won’t adhere properly to the cookies. Aim for soft, not liquid.
- Insufficient freezing time: Slicing too early will cause the ice cream to squish out. Ensure it is fully firm.
- Not lining the pan: Skipping the parchment paper will make removing the block nearly impossible without damaging it.
- Over-pressing the top layer: Press gently to avoid squeezing the ice cream out the sides.
Conclusion
These oatmeal ice cream sandwiches are the ultimate no-bake dessert hack, transforming a classic snack into a frozen delight. The combination of chewy cookies and creamy ice cream is irresistibly simple yet feels indulgent. With endless customization options and make-ahead convenience, this recipe is sure to become a go-to for easy entertaining or a satisfying sweet treat. Experiment with different ice cream flavors and toppings to make it your own.